141946 stout brown bread tom west brewing Recipes

butter plus more for serving, room temperature, whole milk, mild-flavored (light) molasses, light brown sugar, kosher salt, whole wheat flour, all-purpose flour, rye flour, cornmeal, baking soda, baking powder, raisins (optional)

milk, eggs, butter, softened, honey, brown sugar, baking soda, salt, whole wheat flour, chopped nuts (walnuts or pecans are good), seeds (sesame, poppy, sunflower, etc.)

raisins, boiling water, rye flour, cornmeal, all-purpose flour, baking soda, salt, molasses, brown sugar, lukewarm buttermilk, boiling water

all-purpose flour, whole wheat flour, oats, wheat germ, wheat bran, dark brown sugar, baking soda, salt, butter, melted, buttermilk, sunflower seeds (optional)

boiling water, old fashioned oats, shortening, salt, active dry yeast, warm water (110 to 115 ), sugar, brown sugar, molasses, all-purpose flour, melted butter

chopped dried cherries, baking soda, boiling water, splenda brown sugar blend, salt, molasses, shortening, eggs, whole wheat pastry flour, chopped walnuts, golden raisin

all-purpose flour, whole wheat flour, quick-cooking oats, quinoa, cooked, baking soda, brown sugar, salt, low-fat buttermilk

raisins, boiling water, all-purpose flour, whole wheat flour, cornmeal, baking soda, salt, brown sugar , packed, buttermilk, molasses

whole wheat flour, baking powder, lemon zest, baking soda, cinnamon, salt, buttermilk, egg, molasses, dark brown sugar

whole wheat flour, raisins, coarsely chopped walnut, all purpose flour, rye flour, yellow cornmeal, golden brown sugar, baking soda, ground cinnamon, ground allspice, salt, ground ginger, buttermilk, dark molasses

whole wheat flour, all-purpose flour, salt, baking soda, brown sugar , packed, molasses, low-fat buttermilk (for best results do not substitute milk), raisins (or chopped dates, can use more)

whole wheat flour, flour , plus, flour, brown sugar, baking soda, buttermilk

salt, baking soda, flour, eggs, beaten, molasses, brown sugar , packed, buttermilk, whole wheat flour

yeast, warm water (110 f), dark brown sugar, salt, olive oil, unbleached white flour, whole wheat flour, rye flour

milk, vinegar, brown sugar, oil, eggs, molasses, whole wheat flour, salt, baking soda

buttermilk, dark brown sugar, whole wheat flour, all-purpose flour, baking soda, table salt

all-purpose flour or 2 3/4 cups unbleached flour, whole wheat flour, brown sugar, baking soda, salt, buttermilk (to substitute for buttermilk, use 1/4 cup vinegar or lemon juice plus milk to make 4 cups)

whole wheat flour, all-purpose flour, baking soda, salt, brown sugar, molasses, buttermilk