Colonial Brown Bread Recipe

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Colonial Brown Bread
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Ingredients:

  • 1/2 cup flour , plus
  • 3 tbsp flour
  • 1 cup packed brown sugar
  • 2 cups buttermilk

Directions:

  1. Mix the whole wheat flour, regular flour, brown sugar, and soda.
  2. Slowly add the buttermilk till blended.
  3. Put into a greased loaf pan.
  4. 350 degree oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.62 Kcal (2912 kJ)
Calories from fat 86.83 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 13.48mg 4%
Sodium 1348.19mg 56%
Potassium 360.89mg 8%
Total Carbs 139.08g 46%
Sugars 59.48g 238%
Dietary Fiber 4.22g 17%
Protein 12.41g 25%
Iron 7mg 39%
Calcium 272.2mg 27%
Amount Per 100 g
Calories 240.72 Kcal (1008 kJ)
Calories from fat 30.05 Kcal
% Daily Value*
Total Fat 3.34g 15%
Cholesterol 4.66mg 4%
Sodium 466.54mg 56%
Potassium 124.89mg 8%
Total Carbs 48.13g 46%
Sugars 20.58g 238%
Dietary Fiber 1.46g 17%
Protein 4.29g 25%
Iron 2.4mg 39%
Calcium 94.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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