3801 stoup quesadillas rachael ray Recipes

extra virgin olive oil, bulk hot italian sausage, garlic cloves, chopped, onion, chopped, portabella mushrooms , gills scraped out, chopped, carrot, shredded, lentils, starchy potato, peeled and chopped, salt and pepper, bay leaf, smoked paprika (or substitute a mix of 2 tsp cumin, 1 tsp sweet paprika and 2 pinches cayenne pepper), fresh rosemary , intact on stems, chopped fire-roasted tomatoes or 1 (14 oz) can regular diced tomatoes, chicken stock, frozen spinach, thawed and drained

extra virgin olive oil, onion, halved and sliced, celery ribs, with leafy tops thinly sliced crosswise, carrots, shredded, bay leaf, savoy cabbage, quartered, cored and shredded, salt & freshly ground black pepper, beer, chicken broth, diced tomatoes, worcestershire sauce, plus more for seasoning, corned beef, chopped, white rice, pumpernickel bread (optional) or rye bread, to pass around the table (optional), butter (optional)

vegetable oil, jalapeno peppers, seeded and chopped, green pepper cored, seeded, chopped, garlic cloves chopped, lg onion chopped, celery ribs, chopped with greens, salt and pepper, stewed tomatoes, crushed tomatoes or diced tomatoes, chicken stock or broth, chopped fresh cilantro, flour tortillas, shredded cheddar cheese, scallions chopped, shredded pepper jack cheese, sour cream for garnish

extra-virgin olive oil , 2 turns of pan, plus some for brushing tortillas, jalapeno peppers, seeded and chopped, green bell pepper, seeded and chopped, onion, chopped, ribs celery, chopped with greens, garlic, chopped, salt and pepper, stewed tomatoes, crushed tomatoes, vegetable or chicken stock, chopped cilantro or flat-leaf parsley, flour tortillas , 6 to 8 inches, shredded cheddar , available in pouches on dairy aisle, scallions, chopped, brick pepper jack or chipotle cheese, shredded, about 1 cup, sour cream , to pass at table, avocado smash , recipe follows

flour tortillas, shredded monterey pepper jack or smoked cheddar, chorizo or andouille, casing removed and finely chopped, scallions, chopped, tomatoes, seeded and chopped, jalapeno, seeded and finely chopped, white onion, finely chopped, handful cilantro, finely chopped, coarse salt

flour , for dusting, store-bought pizza dough, marinara sauce or 1/2 cup pizza sauce, shredded mozzarella cheese (rachael used 2 cups, but i found that to be too much) or 1 cup shredded four cheese blend (rachael used 2 cups, but i found that to be too much), garlic cloves, chopped, crushed red pepper flakes, prosciutto di parma, arugula leaves, lemon , juice of, extra virgin olive oil, salt and black pepper, to taste

italian sausage, ham steak, diced, pepperoni, diced, diced tomatoes (italian style ), chicken stock, pasta (short-cut )

extra virgin olive oil, ground beef (extra lean), onion, finely chopped, carrots, peeled and grated, garlic cloves, finely chopped (i grated them), chicken stock, crushed tomatoes, lasagna noodle, broken, basil leaves , torn (i had to use dried...approx 3 tbsp), ricotta cheese, parmesan cheese, italian seasoning (my addition ), crushed red pepper flakes (my addition)

carrots, garlic cloves, olive oil, zucchini, red bell pepper, yellow onion, red potatoes, dry white wine, diced tomatoes, chicken stock, chicken stock, chicken tenders

extra virgin olive oil (evoo), whole wheat tortillas, pepper jelly (raspberry or other flavors of all-fruit spread may be substituted), monterey jack pepper cheese, shredded, mcintosh apple, cored and thinly sliced

fresh chile peppers , such as poblanos -- any variety may be used, according to your tolerance for heat, flour tortillas, brick ) smoked cheddar (recommended: cabot brand, shredded), store bought salsa verde , available on chip and snack aisle or in mexican food section, sour cream, chopped fresh cilantro leaves

poblanos, extra-virgin olive oil, flour tortillas, shredded monterey jack cheese

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

extra virgin olive oil, dried bay leaf, jalapeno pepper, seeded and chopped, garlic cloves, chopped, celery ribs with greens, chopped, onion, chopped, black beans, ground cumin, ground coriander, salt and pepper 2-3 tbsp hot sauce, qt chicken stock, diced tomatoes

garlic cloves, crushed, flour tortillas , about 10-12 inches, ball fresh mozzarella cheese, thinly sliced, leaves fresh basil, shredded, tomatoes , vine-ripened and thinly sliced, salt and pepper

extra virgin olive oil, cremini mushroom caps, sliced thin, shiitake mushroom caps, sliced thin, coarse black pepper, salt, fresh thyme leave, chopped, flour tortillas, shredded monterey jack cheese, extra virgin olive oil , 1 turn of the pan, onion, chopped, garlic cloves, chopped, jalapeno pepper, seeded and chopped, black beans, drained, frozen corn kernels, sun-dried tomato packed in oil, chopped, smoky barbecue sauce, salt & freshly ground black pepper

masa, kosher salt, warm water, monterey jack, grated, cotija blanco cheese, grated, chipotle salsa , recipe follows, cilantro, roma tomatoes, diced onion, garlic cloves, peeled, olive oil, chopped chipotle peppers, sugar, pineapple juice, kosher salt, fresh cilantro leaves, lime, juiced