241 store brown Recipes
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brown sugar, butter, cinnamon, salt, baking soda and7 Morebrown sugar, butter, cinnamon, salt, baking soda, all-purpose flour, rolled oats, ground pecans, sliced apples (about 24 oz), salt, cinnamon, homemade caramel sauce (see my other recipes, if you do not want to make your own caramels, use store-bought caramel sauce)40 min, 12 ingredients
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store bought bone-in spiral ham, water, maple syrup and9 Morestore bought bone-in spiral ham, water, maple syrup, dark brown sugar, whole-grain dijon mustard, ground cinnamon, ground nutmeg, pumpernickel bread, assorted mustards, pickled shallots, cornichons, assorted cheeses2 hour 10 min, 12 ingredients
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all-purpose flour, baking powder, baking soda, salt and9 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, light brown sugar, sugar, eggs, pure vanilla extract, bittersweet chocolate (or 1 cup store-bought chocolate chips) or 6 oz semisweet chocolate, chopped into chips (or 1 cup store-bought chocolate chips), butterscotch chips or 1 cup toffee pieces, coarsely chopped walnuts, sweetened flaked coconut1 hour 25 min, 13 ingredients
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unsalted butter, at room temperature, sugar and5 Moreunsalted butter, at room temperature, sugar, minced fresh rosemary (fresh preferred ) or 2 tsp crushed dried rosemary (fresh preferred), flour, rice flour ( available at natural foods stores, i substitute oat flour) or 1/2 cup brown ( available at natural foods stores, i substitute oat flour), salt, sugar, for topping (optional)25 min, 7 ingredients
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orange juice, chicken broth, brown sugar, ketchup and8 Moreorange juice, chicken broth, brown sugar, ketchup, lime juice (fresh or store bought ), dark rum, ground ginger, allspice (can substitute ground cloves), thyme, cayenne pepper, garlic (can vary to taste -- fresh or store bought in jar), beef tenderloin1 hour 10 min, 12 ingredients
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tilapia fillets, egg, water, cornstarch, coconut flakes and12 Moretilapia fillets, egg, water, cornstarch, coconut flakes, curry powder, garlic powder, paprika, peanut butter, curry sauce (can be bought in stores or can be made by combining coconut milk and green curry powder), minced garlic, lime juice, red chili pepper flakes, soy sauce, ginger, sage, brown sugar (optional)25 min, 17 ingredients
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ground beef (mince), breadcrumbs and8 Moreground beef (mince), breadcrumbs, prepared garlic , from jar or 2 cloves garlic, crushed (personal preference), sweet chili sauce, onion, beef stock (can use store bought for easier and quicker preparation), brown sugar, lime juice (fresh or store bought ), baby spinach leaves, salt and pepper25 min, 10 ingredients
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Walnut Maple Piestore bought or homemade pie crust, egg whites, egg and6 Morestore bought or homemade pie crust, egg whites, egg, maple syrup, light brown sugar, flour, butter,melted, vanilla, chopped walnuts45 min, 9 ingredients
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Easy Praline Pumpkin Piestore-bought frozen pumpkin pie and5 Morestore-bought frozen pumpkin pie, butter or 1/4 cup margarine, brown sugar , firmly packed, whipping cream, pecans, finely chopped, maple extract25 min, 6 ingredients
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squashed Macaroni and Cheesebrowned unsalted butter, room temperature butter and14 Morebrowned unsalted butter, room temperature butter, butternut squash, halved and seeded, acorn squash, halved and seeded, olive oil, salt, pepper, elbow macaroni, heavy cream, milk, nutmeg, grated parmesan cheese, mascarpone cheese, fresh ricotta cheese, fresh breadcrumb, ground store-bought amaretto cookies (optional)31 min, 16 ingredients
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Shoofly Pie (Food Network Kitchens)store-bought frozen pie crust dough , defrosted and10 Morestore-bought frozen pie crust dough , defrosted, unsulphured molasses, all-purpose flour, egg, lightly beaten, baking soda, water, all-purpose flour, dark brown sugar, granulated sugar, unsalted butter , cut into pieces, sweetened whipped cream or ice cream, for serving, optional1 hour 5 min, 11 ingredients
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Praline Charlotte Russe with Butterscotch Sauce (Emeril Lagasse)store-bought soft ladyfingers, milk and16 Morestore-bought soft ladyfingers, milk, unflavored gelatin (about 2 1/2 tsp), almond or walnut liqueur, heavy cream, vanilla extract, crumbled pralines , recipe follows, butterscotch sauce , recipe follows, sugar, water, heavy cream, butter, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves45 min, 18 ingredients
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Salted Caramel Banana Macarons (Anne Thornton)almond meal, powdered sugar, older egg whites and13 Morealmond meal, powdered sugar, older egg whites, meringue powder, fleur de sel, for sprinkling, granulated sugar, unsalted butter, at room temperature, heavy cream, fleur de sel, ripe banan, deep purple macaroons filled with store-bought black currant preserves, deep pink macaroons filled with store-bought or homemade raspberry preserves, brown macaroons filled with store-bought peanut butter and jelly, yellow macaroons filled with store-bought lemon curd, green macaroons filled with store-bought cream cheese frosting mixed with ground pistachios45 min, 16 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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The Golden Lamb Inn's Praline Crème Piepie crust, pre-baked (store bought, your own recipe or cl... and10 Morepie crust, pre-baked (store bought, your own recipe or classic pie crust, idiot proof step-by-step photo tutorial), butter, brown sugar , firmly packed, pecans, brown sugar , firmly packed, cornstarch, salt, milk, egg yolks, butter, softened, vanilla extract30 min, 11 ingredients
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