45 stoofvlees carbonade flamande flemish Recipes

boneless stew meat, cut into 2-inch cubes, salt, fresh ground black pepper, all-purpose flour, unsalted butter, onions, belgian beer (two 12 oz. bottles), fresh thyme or 1 tsp dried thyme, bay leaves, red currant jelly, cider or 1 tbsp red wine vinegar

lean stewing beef, onions, chopped, flour, sunflower oil, garlic cloves, crushed, salt, brown sugar, wine vinegar, chopped parsley, thyme, ground pepper, beef broth , kept hot, beer

cinnamon stick, bay leaves, whole star anise, whole black peppercorns, butter, canola oil, beef short ribs (about 8), onion, sliced (about 3 cups), worcestershire sauce, all purpose flour, dogfish head indian brown ale or other brown ale, beef broth, guinness stout, pitted prunes, golden brown sugar, dijon mustard, x 3 x 1/2-inch slice crusty country-style bread, chopped fresh italian parsley

olive oil, beef, cubed, onions, chopped, garlic cloves, flour, beer, bouquet garni, salt and pepper, to taste

blade steaks , 1-inch-thick , trimmed of gristle and fat and cut into 1-inch pieces (see illustrations below), table salt and ground black pepper, vegetable oil, yellow onions (about 3 medium), halved and sliced about 1/4-inch-thick (about 8 cups), tomato paste, garlic , minced or pressed through garlic press (about 2 tsp), all-purpose flour, low-sodium chicken broth, low-sodium beef broth, beer (12-oz bottle or can), fresh thyme leaves , tied with kitchen twine, bay leaves, cider vinegar

all-purpose flour (about 3 1/3 oz), salt, black pepper, ground nutmeg, boneless chuck roast, trimmed and cut into 1 1/2-inch cubes, bacon, diced (uncooked ), chopped onion (about 2 large onions), chopped garlic, less-sodium beef broth, water, brown sugar, red wine vinegar, tomato paste, dijon mustard, fresh thyme, bay leaves, dark beer, chopped fresh parsley

heads chicory lettuce, butter, chicken stock, soft brown sugar, lemons, salt and white pepper

brussels sprouts , small size, unsalted butter, black pepper, freshly ground, salt, ground nutmeg

butter (1/2 stick), onion, thinly sliced into rings, salt & freshly ground black pepper, to taste, fresh parsley, minced, fresh chives, minced, cod fish fillet (or 4 individual steaks of cod, scrod, or halibut), fresh lemon, peel and pith removed, bay leaf, fresh thyme (or 1/2 tsp dried thyme), dry white wine

white asparagus or 3 lbs green asparagus, fresh, unsalted butter, hard-boiled eggs, fresh lemon juice, fresh parsley, chopped, salt & freshly ground black pepper, nutmeg

bacon , cut into 1/2 inch pieces, arm roast or 4 lbs beef blade roast or 4 lbs cross-rib roasts, brown sugar , packed, salt, garlic powder, pepper, dried thyme leaves, water, beer, frozen stew vegetables, cold water, all-purpose flour

mussels, dry white wine, shallots, chopped, parsley, celery heart, onion, butter, flour, milk, eggs, lemon , juice of, salt, pepper, flour, breadcrumbs, oil

milk, warmed to 100 (slightly warm to the touch), active dry yeast, unbleached all-purpose flour, granulated sugar, cinnamon, salt, egg, beaten, unsalted butter, softened, heavy cream, eggs, pure vanilla extract, dark brown sugar, unsalted butter, melted and slightly cooled, sugar , for dusting, blueberries or 1 pint strawberries or 1 pint currants or 1 pint cape gooseberries, for serving, unsweetened whipped cream , for serving

dried white beans, onion, savory, potatoes, cooked beets, herring fillets, mayonnaise, shallot, french mustard, chopped parsley, gherkins

chuck steaks, oil, onions, sliced, bacon, diced, garlic clove, crushed, plain flour, beer, beef stock, red wine vinegar, soft brown sugar, bouquet garni, salt and pepper, parsley, to garnish, french breadsticks , cut into 6 slices, dijon mustard

unsalted butter, onions, peeled and sliced, garlic cloves, top rump steak (1.5 inch diced ) or 1 1/2-2 lbs shoulder steak (1.5 inch diced), salt and pepper, sherry wine, vegetable stock (suggest 2 knor cubes or similar), oil, mushrooms, sliced, baguette, sliced to top (optional)

lean beef round or 3 lbs chuck, butter, olive oil, onions, garlic cloves, salt, pepper, flour, light brown sugar, strong beef stock, beer, wine vinegar, parsley, bay leaf, thyme, butter, garlic cloves, minced, french bread

boneless chuck roast or blade steak, trimmed and cut in 1-inch cubes, salt and pepper, vegetable oil, yellow onions (about 3 medium), halved and sliced about 1/4-inch thick (about 8 cups), tomato paste, garlic, minced or pressed through garlic press (about 2 tsp), all-purpose flour, low-sodium chicken broth, low-sodium beef broth, dark or amber ale. (o doul s amber non-alcoholic beer works fine), fresh thyme , tied with kitchen twine, bay leaves, cider vinegar