7 carbonades for beef Recipes

  • Carbonade Flamande - Flemish Beef  and Beer Stew/Casserole
    beef (chuck cut into 5mm thick slices) and
    14 More
    beef (chuck cut into 5mm thick slices), bacon, cut into cubes (thick slices), onions, roughly diced (mirepoix), garlic cloves, bouquet garni (bay leaf, parsley, thyme), belgian strong brown ale , beer, beef stock, red wine vinegar, butter, olive oil, french bread , baguette, brown sugar, dijon mustard, salt, pepper
    3 hour 15 min, 15 ingredients
  • Beef carbonade
    sliced onions, canola oil, chopped garlic, flour, salt and
    8 More
    sliced onions, canola oil, chopped garlic, flour, salt, ground pepper, beef chuck, cubes, soy sauce, worcestershire sauce, steak sauce, bay leaves, thyme, light beer
    3 hour 30 min, 13 ingredients
  • Carbonades À La Flamande Carbonades À La Flamande
    lean beef for stewing, cut into 1/2-inch cubes and
    14 More
    lean beef for stewing, cut into 1/2-inch cubes, all-purpose flour, vegetable oil, onion, sliced, garlic, minced, chopped fresh parsley, red wine vinegar, divided, dark brown sugar, dried whole thyme, salt, pepper, bay leaf, beef consomme, undiluted, beer, hot buttered noodles
    15 ingredients
  • Carbonades Flamandes (Belgian Recipe for Beef, Onions in Sauce) Carbonades Flamandes (Belgian Recipe for Beef, Onions in Sauce)
    braising beef, butter, onions, chopped, flour, brown sugar and
    4 More
    braising beef, butter, onions, chopped, flour, brown sugar, wine vinegar, light ale (beer), salt and black pepper, bouquet garni
    12 min, 9 ingredients
  • Flemish Carbonade (Beer Meat) Flemish Carbonade (Beer Meat)
    steaks, beer, oleo, onions, sliced, salt, pepper and
    6 More
    steaks, beer, oleo, onions, sliced, salt, pepper, dried thyme, bay leaves, cornstarch, powdered sugar, dried marjoram, canned beef broth
    32 min, 12 ingredients




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