241 stone vinegar Recipes

  • Stone Fruit Slaw
    grated peeled fresh ginger, unseasoned rice vinegar and
    7 More
    grated peeled fresh ginger, unseasoned rice vinegar, vegetable oil, light brown sugar, curry powder, crushed red pepper flakes, assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned, scallions, thinly sliced diagonally, kosher salt and freshly ground black pepper
    9 ingredients
  • Stone Fruit Salad with Toasted Almonds
    riesling or other sweet white wine, white wine vinegar and
    11 More
    riesling or other sweet white wine, white wine vinegar, almond oil, salt, black pepper, mixed salad greens, plums, sliced, peaches, peeled and sliced, nectarines, peeled and sliced, apricots, peeled and sliced, pitted fresh cherries, halved, crumbled goat cheese, sliced almonds, toasted
    13 ingredients
  • Sticks 'n' Stones Salad
    celery ribs, julienned, carrots , julienned and
    7 More
    celery ribs, julienned, carrots , julienned, sliced water chestnuts, drained, olive oil, cider vinegar, sugar, dijon mustard, salt, dill weed
    20 min, 9 ingredients
  • Stone Crab Johnny Cakes with Grainy Mustard Vinaigrette (Bobby Flay) Stone Crab Johnny Cakes with Grainy Mustard Vinaigrette (Bobby Flay)
    stone ground yellow cornmeal, kosher salt and
    15 More
    stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish
    52 min, 17 ingredients
  • Stone Crab Potstickers (Tyler Florence) Stone Crab Potstickers (Tyler Florence)
    rice vinegar, low sodium soy sauce, toasted sesame oil and
    12 More
    rice vinegar, low sodium soy sauce, toasted sesame oil, grated fresh ginger, egg white, lightly beaten, rice vinegar, toasted sesame seed oil, kosher salt and freshly ground black pepper, grated fresh ginger, minced shallot, chopped fresh cilantro leaves, stone crabmeat, wonton wrappers, peanut oil, water , for steaming
    50 min, 15 ingredients
  • Stone Jar Pickles Stone Jar Pickles
    whole cucumbers, canning salt, water, alum and
    6 More
    whole cucumbers, canning salt, water, alum, white vinegar (5% acidity), sugar, cinnamon sticks, broken up, celery seed, mustard seeds
    600 hour , 10 ingredients
  • Stone Jug Piquant Dressing Stone Jug Piquant Dressing
    cider vinegar, sugar, oil, ketchup, pepper, salt, paprika and
    1 More
    cider vinegar, sugar, oil, ketchup, pepper, salt, paprika, garlic cloves, split
    10 min, 8 ingredients
  • Stone Fruit Gazpacho with Scallops Stone Fruit Gazpacho with Scallops
    white peaches, pitted, sour plums, pitted and
    10 More
    white peaches, pitted, sour plums, pitted, cubed yellow (or red) seedless watermelon, garlic, coarsely chopped, shallot, coarsely chopped, champagne vinegar, fruity olive oil, salt, freshly ground black pepper, jumbo diver scallops, espelette pepper, a few sprigs of fresh thyme (with blossoms if possible)
    12 ingredients
  • Stone Fruit-Cucumber Salad with Raspberry Vinaigrette Stone Fruit-Cucumber Salad with Raspberry Vinaigrette
    peaches, pitted and each cut into 8 slices and
    9 More
    peaches, pitted and each cut into 8 slices, plums, pitted and each cut into 8 slices, seedless raspberry jam, balsamic vinegar, extravirgin olive oil, salt, gourmet salad greens, torn romaine, sliced pickling cucumber (about 2), freshly ground black pepper (optional)
    11 ingredients
  • Grilled Stone Fruits with Balsamic and Black Pepper Syrup (Rachael Ray) Grilled Stone Fruits with Balsamic and Black Pepper Syrup (Rachael Ray)
    oil , for rubbing grill or cooking spray to prepare surfa... and
    5 More
    oil , for rubbing grill or cooking spray to prepare surface of grill or grill pan, stone fruit , plums, peaches or nectarines, apricots cut around the pit and separated in halves, balsamic vinegar, peeled chunk ginger root , 1/2-inch, brown sugar, coarse black pepper
    10 min, 6 ingredients
  • Chilled Stone Crab Claws with a Hearts of Palm Salad and Honey Tangerine Gastrique (Emeril Lagasse) Chilled Stone Crab Claws with a Hearts of Palm Salad and Honey Tangerine Gastrique (Emeril Lagasse)
    sugar, rice wine vinegar, honey tangerine juice and
    12 More
    sugar, rice wine vinegar, honey tangerine juice, fresh hearts of palm, sliced red onions, sliced roasted red bell peppers, sliced roasted yellow bell peppers, honey tangerines, peeled , pith removed and segmented, fresh tarragon leaves, chiffonade fresh spinach, stems removed, salt, freshly ground black pepper, drizzle extra virgin olive oil, stone crab claws, cooked, shells cracked and removed, and chilled, chopped fresh parsley leaves
    35 min, 15 ingredients
  • Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay) Crispy Squid and Stone Crab Salad with Red Pepper-Mango Vinaigrette, Mint, Cilantro and Cherry Peppers (Bobby Flay)
    red pepper-mango vinaigrette and
    23 More
    red pepper-mango vinaigrette, ripe mango, peeled, pitted and coarsely chopped, roasted red pepper, peeled, seeded and chopped, juice of 2 fresh limes, coarsely chopped red onion, garlic, coarsely chopped, chipotle pepper puree (depending on how spicy you like), canola oil, chopped fresh mint leaves, chopped fresh cilantro leaves, honey , to taste, salt and freshly ground pepper, peanut oil, rice flour, cold water, salt and freshly ground black pepper, baby squid, cut into rings, stone crab claws , meat removed and chopped, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, drained and thinly sliced, cilantro leaves, for garnish, chopped fresh mint, for garnish
    1 hour , 24 ingredients
  • Pork and Grilled Stone Fruit Couscous Salad Pork and Grilled Stone Fruit Couscous Salad
    fresh orange juice, water, ground cumin, ground cinnamon and
    13 More
    fresh orange juice, water, ground cumin, ground cinnamon, salt, divided, freshly ground black pepper, divided, uncooked couscous, chopped peeled fresh ginger, raspberry vinegar, balsamic vinegar, dijon mustard, extravirgin olive oil, divided, ripe nectarines, halved and pitted, ripe peaches, halved and pitted, cubed simply roasted pork (about 8 oz), chopped red onion, chopped fresh cilantro
    17 ingredients
  • Roasted Stone Fruit with Vanilla Ice Cream (Rachael Ray) Roasted Stone Fruit with Vanilla Ice Cream (Rachael Ray)
    plums, cut in 1/2 and pitted and
    4 More
    plums, cut in 1/2 and pitted, peaches, cut in 1/2 and pitted, apricots or nectarines, cut in 1/2 and pitted, balsamic vinegar , look for a little age and good quality, french vanilla ice cream
    27 min, 5 ingredients
  • Sticks 'n' Stones Salad Sticks 'n' Stones Salad
    celery ribs, julienned, carrots , julienned and
    7 More
    celery ribs, julienned, carrots , julienned, sliced water chestnuts, drained, olive oil or 2 tbsp canola oil, cider vinegar, sugar, dijon mustard, salt, dill weed
    19 min, 9 ingredients
  • The Stone Pipe Inn Salad The Stone Pipe Inn Salad
    fresh spinach, spring greens, red onion , sliced longways and
    10 More
    fresh spinach, spring greens, red onion , sliced longways, crisp bacon, crumbled, cashews, fresh strawberries, cleaned and sliced, hard-boiled eggs, sliced (garnish ), canola oil, cider vinegar, sugar, celery salt, prepared yellow mustard, onion (finely diced )
    20 min, 13 ingredients
  • Roast Pork With Stone Fruit Roast Pork With Stone Fruit
    pork roast, yellow onions, white nectarines, plums, figs and
    4 More
    pork roast, yellow onions, white nectarines, plums, figs, shredded purple cabbage, apple cider vinegar, red wine, salt & pepper
    1 hour , 9 ingredients
  • Joes Stone Crab Vinaigrette Joes Stone Crab Vinaigrette
    chopped onion, minced fresh parsley and
    6 More
    chopped onion, minced fresh parsley, sugar (sub. with splenda if you d like), salt, cayenne pepper, drained capers (optional), wine or cider vinegar, olive oil
    9 ingredients




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