252342 stone lemon balm verbena mint cream Recipes

peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

lemon balm leaves, olive oil, garlic, spaghetti, whole tomatoes, undrained, onions, chopped, dried shiitake mushrooms, stemmed and diced, arrowroot, salt

sugar, water, loosely packed fresh lemon balm leaves, garnish: fresh lemon balm leaves

shallot, minced, lemon balm, leaves finely minced (not bee balm!), lemon zest, fresh lemon juice, dijon mustard, white wine vinegar, brown sugar, oil (olive, grape seed, walnut, etc.)

graham (or whole wheat) flour, vector (or your favourite crunchy-flake) cereal, crushed, turmeric (optional), baking powder, salt, sugar, honey, vanilla, stevia extract powder, butter, softened, fresh-grated ginger, zest and juice of 1 lemon, eggs, milk, minced lemon balm, minced pineapple sage, mixed berries, fresh or frozen (i used europe s best antioxidant blend)

lemon balm leaves, divided, fresh sage leaves, divided, softened butter, salt and pepper to taste, whole chicken, garlic powder, olive oil

oil, garlic, crushed, white wine vinegar, chopped lemon balm

fresh lemon balm leaves (about 5 leaves ), sugar, rum, lime juice, top with sprite or tonic water

sugar or 3/4 cup splenda substitute or 1/4 cup agave nectar, water, fresh lemon balm leaves, loosely packed

diced cooked chicken, mayonnaise, diced celery, fresh lemon balm leaves, freshly picked daylilies

quick plum preserves at room temperature, chopped firm-ripe red or black plums, wonton wrappers, thawed if frozen, all-purpose flour for dusting, vegetable oil, fresh mint leaves (preferably spearmint), fresh lemon juice, chilled heavy cream, confectioners sugar plus additional for dusting

lemon balm, shredded coarsely, red wine vinegar, olive oil, salt, pepper

honey, lemon vodka or white rum, fresh lemon juice, loosely packed) fresh lemon balm leaves or mint leaves, lemon slices

butter, softened, sugar, chopped lemon balm leaves, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, chopped walnuts , optional, grated lemon peel, sugar, water, lemon juice, chopped lemon balm leaves

butter, honey, eggs, lightly beaten, flour , all-purpose, baking powder, milk, lemon juice, lemon balm, sprigs fresh, chopped

lemon cucumbers, thinly sliced and cut into bite size pieces, fresh cantaloupe, cut into bite size chunks, firm avocado, thinly sliced, handful fresh lemon balm, chopped, lemon juice, extra-virgin olive oil, honey , to taste, good salt, black pepper, toasted pine nuts (or feta chunks, or parmesan cheese shavings) (optional)

fresh lemon balm leaves, honey, boiled water, natural ginger ale (or carbonated water)