413 stone ground flour Recipes

stone-ground white cornmeal (not self-rising), flour, stone-ground yellow corn grits, baking powder, salt, buttermilk, eggs, butter

fresh or frozen pitted tart cherries, thawed, nectarines, chopped, apricots, sliced, sugar, cornstarch, king arthur unbleached all-purpose flour, divided, ground cinnamon, salt, cold butter, divided, ice water, egg yolk, water

stone ground cornmeal, flour (i used brown rice for a wheat-free option), vegetable oil for frying, sea salt , to taste

stone ground whole wheat flour, bicarbonate of soda, caster sugar, rolled oats, butter, milk, golden syrup

stone ground yellow cornmeal (read *note), unbleached white flour, sugar (depends on how sweet you want the corn bread), baking powder, salt, buttermilk, vegetable oil, egg, lightly beaten, vanilla extract (optional)

flour, cornmeal (preferably stone-ground), baking powder, salt, cayenne pepper, buttermilk, butter, melted, sugar, eggs, corn kernels (fresh or frozen ), jalapeno jelly or 3/4 cup jalapeno jam

stone ground whole wheat flour ., baking soda, bran, raisins (optional), egg well blended, honey or mollasses, milk, tblsp. soft butter or shortening.

stone-ground cornmeal, all-purpose flour, baking soda, baking powder, salt, buttermilk, canola oil, yaupon or other wildflower honey, egg, canola oil

stone ground cornmeal, all-purpose flour, salt, warm water, olive oil, vegetable cooking spray, fresh basil leaves, freshly grated parmesan cheese, light ricotta cheese, canned no-salt-added chicken broth, undiluted, garlic, cut in half, shredded part-skim mozzarella cheese, cubed cooked chicken breast (skinned before cooking and cooked without salt), diced sweet red pepper, drained and chopped canned artichoke hearts

flour, stone ground yellow cornmeal, baking powder, salt, grated cheddar sahrp cheese ( about 8 oz ), milk, egg, butter melted, vegatable oil ( to oil the skillet )

stone ground cornmeal, polenta or corn grits (very coarse grind - this is what gives you the rustic texture), flour, baking powder, salt, ener-g egg replacer whisked with 2 tbsp water or soy milk ( or 1 egg), milk (soy, rice or regular cow juice) (may need a little more depending on humidity), canola oil

stone-ground yellow cornmeal, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, plus more for preparing the pan, sugar, eggs, at room temperature, milk, copyright 2001 television food network , g.p. all rights reserved

stone ground whole wheat flour, dark brown sugar, baking powder, salt, sliced almonds, egg, separated, skim milk, light flavor olive oil, vanilla extract, ripe bananas , the darker the better, butter

stone-ground yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, fine salt plus to taste, cayenne, butter milk, egg, beaten, scallions, finely chopped, vegetable oil for frying

stone-ground yellow cornmeal or 1 cup white cornmeal, unbleached all-purpose white flour, baking powder, salt, baking soda, sugar, buttermilk (or 1 cup plain yogurt mixed with 1/4 cup water), egg, vegetable oil (corn, canola or peanut), butter

stone-ground yellow cornmeal, all-purpose flour, raw pumpkin seeds, kosher salt, sugar, crushed red pepper, unsalted butter, milk

stone ground yellow cornmeal, whole wheat flour, granulated sugar, baking powder, baking soda, salt, cold butter, cubed, buttermilk, eggs, separated, baking soda , dissolved in 1 tbsp. water, jalapeno pepper, seeded and minced, shredded cheddar cheese, preferably old