81 stone fruits Recipes

  • Curried Pineapple and Stone Fruit Chutney
    canola oil, minced peeled fresh ginger and
    13 More
    canola oil, minced peeled fresh ginger, garlic cloves, minced, chopped onion, chopped red bell pepper, minced seeded jalapeno pepper, curry powder, diced fresh pineapple, chopped peeled peach (about 1), chopped peeled nectarine (about 1), cider vinegar, dried cranberries, brown sugar, granulated sugar, salt
    15 ingredients
  • Spiced Elizabethan Pork and Fruit  Casserole
    vegetable oil, onion, peeled and sliced and
    14 More
    vegetable oil, onion, peeled and sliced, garlic cloves, peeled and crushed, boned pork legs, cubed, plain flour, ground nutmeg, ground ginger, ground cumin, ground coriander, salt, fresh ground black pepper, red wine, british honey, stoned dates, roughly chopped, potatoes, peeled and cut into chunks, freshly chopped herbs (rosemary, parsley & thyme)
    17 min, 16 ingredients
  • Grilled Stone Fruit With Balsamic Glaze and Manchego
    zinfandel wine or balsamic vinegar, dark brown sugar and
    7 More
    zinfandel wine or balsamic vinegar, dark brown sugar, firm ripe peaches, halved and pitted, firm ripe apricots, halved and pitted, firm ripe plums, halved and pitted, extra-virgin olive oil, salt , to taste, pepper , to taste, manchego cheese, shaved
    40 min, 9 ingredients
  • Grilled Stone Fruit Salad with Goat Cheese and Almonds
    peaches , nectarines, or plums, halved and pitted and
    8 More
    peaches , nectarines, or plums, halved and pitted, kosher salt, divided, freshly ground black pepper, divided, balsamic or sherry vinegar, extra-virgin olive oil, minced shallots, arugula , baby spinach, or mixed greens, crumbled goat cheese (about 1/2 cup), whole blanched almonds, toasted
    10 ingredients
  • Panna Cotta with Vermont Blue Cheese and Roasted Stone Fruit
    pear nectar, unflavored gelatin, whole milk and
    6 More
    pear nectar, unflavored gelatin, whole milk, pitted sweet cherries, tawny port or other sweet red wine, honey, plums, each cut into 4 wedges (about 1 lb), peaches, each peeled and cut into 6 wedges (about 1 lb), crumbled vermont or other blue cheese
    10 ingredients
  • Molly Cake
    stoned dates, roughly chopped, water, plain flour and
    6 More
    stoned dates, roughly chopped, water, plain flour, whole wheat flour, baking powder, ground mixed spice, mixed dried fruit, chopped (figs, sultanas, apricots etc. chopped, i tend to use the three listed above with some red berries), ground almonds, orange juice
    1 hour 5 min, 9 ingredients
  • Whistlers Mothers Mince Pies
    mrs. whistler''s version, paste and
    3 More
    mrs. whistler s version, paste, rub fresh lard into your flour work it up quick with cold water roll it out three times with butter spread over it about 3/4 of a lb to a lb of flour strew dry flour do not work it any after rolling it any after rolling in the butter., mince pies, part tender beef 1 of fresh suet or butter 1 of apples 1 of fruit, consisting of raisins, stoned and chaped, currants and citron, wet it with equal parts of brandy sweet wine, and sweet cider, cloves nutmeg, cinnamon, allspice, dried orange peel, the juice of a fresh lemon
    5 ingredients
  • Christmas Bread
    two large loaves ), flour, yeast, tepid water, sugar and
    17 More
    two large loaves ), flour, yeast, tepid water, sugar, wine glasses of olive oil, warm red wine, salt, mastic grounded, walnuts, roughly chopped, raisins, coarsely chopped almonds, stoned and cut dates, dried spoon sweets (or fruits glaces), cinnamon and ground cloves, peel of two oranges, finely chopped, orange juice, brandy, olive oil, sesame seeds, chopped walnuts
    45 min, 22 ingredients
  • Gluten Free Fruitcake
    brazil nuts, pecans, dates, stoned, glace cherries and
    9 More
    brazil nuts, pecans, dates, stoned, glace cherries, glace mixed fruit, chopped, dried fig, sultana, polenta, sugar, raisins, eggs, beaten, vanilla essence, salt
    12 min, 13 ingredients
  • Grilled Seafood Kabobs
    shrimp (deveined ), fresh sea scallop, mushroom and
    5 More
    shrimp (deveined ), fresh sea scallop, mushroom, barbecue sauce, honey, stone ground dijon mustard, wooden skewers, fresh fruit (as garnish)
    8 ingredients
  • Tropical Dairy-Free Smoothie
    ripe mango, peeled and chopped and
    5 More
    ripe mango, peeled and chopped, passion fruit , pulp scooped out and reserved, pineapple, peeled and cut into chunks, lychees, peeled and stoned, lime , juice of, ice cubes
    10 min, 6 ingredients
  • Broccoli Salad With Sweet Vinaigrette
    orange juice, preferably fresh squeezed and
    5 More
    orange juice, preferably fresh squeezed, plain fat-free yogurt, stone ground mustard, fruit orange marmalade, broccoli florets, coarsely chopped, chopped red onions
    15 min, 6 ingredients
  • Pork and Grilled Stone Fruit Couscous Salad Pork and Grilled Stone Fruit Couscous Salad
    fresh orange juice, water, ground cumin, ground cinnamon and
    13 More
    fresh orange juice, water, ground cumin, ground cinnamon, salt, divided, freshly ground black pepper, divided, uncooked couscous, chopped peeled fresh ginger, raspberry vinegar, balsamic vinegar, dijon mustard, extravirgin olive oil, divided, ripe nectarines, halved and pitted, ripe peaches, halved and pitted, cubed simply roasted pork (about 8 oz), chopped red onion, chopped fresh cilantro
    17 ingredients
  • Grilled Summer Stone Fruit with Cherry-Port Syrup Grilled Summer Stone Fruit with Cherry-Port Syrup
    ruby port, sugar, dried tart cherries, red wine vinegar and
    9 More
    ruby port, sugar, dried tart cherries, red wine vinegar, apricots, halved and pitted, peaches, halved and pitted, nectarines, halved and pitted, plums, halved and pitted, canola oil, sugar, ground cinnamon, vanilla low-fat ice cream
    13 ingredients
  • Arugula Salad with Grilled Fruit (Giada De Laurentiis) Arugula Salad with Grilled Fruit (Giada De Laurentiis)
    white balsamic vinegar, shallot, minced and
    8 More
    white balsamic vinegar, shallot, minced, extra-virgin olive oil, kosher salt, freshly ground black pepper, apricots, halved , stones removed, see cook s note, extra-virgin olive oil, pancetta, thinly sliced, baby arugula, coarsely chopped, skinned and toasted hazelnuts
    8 min, 10 ingredients
  • Spinach Salad with Stone Fruits and Maple-Spiced Pecans Spinach Salad with Stone Fruits and Maple-Spiced Pecans
    chopped pecans, maple syrup, salt, divided and
    9 More
    chopped pecans, maple syrup, salt, divided, ground red pepper, divided, rice wine vinegar, dijon mustard, grated peeled fresh ginger, sliced red onion, ripe peeled, sliced peaches, ripe peeled, sliced plums, baby spinach leaves
    12 ingredients
  • Roasted Stone Fruit with Vanilla Ice Cream (Rachael Ray) Roasted Stone Fruit with Vanilla Ice Cream (Rachael Ray)
    plums, cut in 1/2 and pitted and
    4 More
    plums, cut in 1/2 and pitted, peaches, cut in 1/2 and pitted, apricots or nectarines, cut in 1/2 and pitted, balsamic vinegar , look for a little age and good quality, french vanilla ice cream
    27 min, 5 ingredients
  • Summer Sorbet (Alton Brown) Summer Sorbet (Alton Brown)
    fresh fruit , any combination of berries or stone fruit and
    4 More
    fresh fruit , any combination of berries or stone fruit, sugar, freshly squeezed lemon juice, vodka, kosher salt
    30 min, 5 ingredients




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