260445 stone fruit lemon balm verbena mint cream Recipes
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polenta cake, eggs, at room temperature, sugar, salt and19 Morepolenta cake, eggs, at room temperature, sugar, salt, grated zest of 2 large lemons, flour, corn meal or polenta (if polenta is very coarse, put it into a food processor and process until it has the consistency of flour), baking powder, heavy cream, at room temperature, extra virgin olive oil, olive oil vanilla ice cream, whole milk, sugar, salt, heavy cream, egg yolks, at room temperature, extra virgin olive oil, pure vanilla extract, grilled stone fruit, ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired), honey, balsamic vinegar, vanilla extract23 ingredients
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lemon verbena leaf, fresh with stems removed, corn syrup and11 Morelemon verbena leaf, fresh with stems removed, corn syrup, cold water, gelatin powder, sugar, lemon juice, milk, whipping cream, sugar, lemon verbena leaf, stems removed, gelatin powder, buttermilk, lemon verbena leaf, for garnish4 hour 20 min, 13 ingredients
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graham cracker crumbs, ground cinnamon, grated orange peel and17 Moregraham cracker crumbs, ground cinnamon, grated orange peel, butter, melted, orange gelatin, cream cheese, softened, sugar, evaporated milk, thawed orange juice concentrate, lemon juice, vanilla extract, unflavored gelatin, cold water, boiling water, sugar, citrus fruits and lemon balm, optional25 min, 20 ingredients
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quick plum preserves at room temperature and8 Morequick plum preserves at room temperature, chopped firm-ripe red or black plums, wonton wrappers, thawed if frozen, all-purpose flour for dusting, vegetable oil, fresh mint leaves (preferably spearmint), fresh lemon juice, chilled heavy cream, confectioners sugar plus additional for dusting2 hour 45 min, 9 ingredients
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Passion-Fruit and Blackberry Jellies with Lemon Verbena Cream
unflavored gelatin (from a 1/4-oz envelope), water, sugar and10 Moreunflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs13 ingredients -
Lemon Sunshine Cake
cream cheese softened, butter or margarine softened and7 Morecream cheese softened, butter or margarine softened, eggs separated, sugar, ground almonds, minced fresh lemon balm or lemon verbena leaves, grated lemon peel, fresh minced marigold petals ( washed and dried ), lemon balm /verbena and marigold blossoms for garnish1 hour , 9 ingredients -
Sweet Melissa Lemon Balm Bread
unsalted butter, sugar, eggs, salt and9 Moreunsalted butter, sugar, eggs, salt, dried lemon balm leaves, finely chopped, flour , sifted, baking powder, grated lemon , rind of, chopped nuts (optional), lemon , juice of, sugar, water, lemon balm leaves, finely chopped1 hour 5 min, 13 ingredients -
Honey Lemon Balm Spritzers
honey, warm water and5 Morehoney, warm water, limes (or combination of the two) or 1/2 cup lemon juice (or combination of the two), cold water, lemon balm, lightly packed, limes or lemon slice, cold sparkling water1 hour , 7 ingredients -
Black Tea With Lemon Balm
water, black tea, fresh lemon balm leaves, lemon peel and1 Morewater, black tea, fresh lemon balm leaves, lemon peel, sugar , honey or agave, to sweeten5 min, 5 ingredients -
Grilled Stone Fruits with Balsamic and Black Pepper Syrup (Rachael Ray)
oil , for rubbing grill or cooking spray to prepare surfa... and5 Moreoil , for rubbing grill or cooking spray to prepare surface of grill or grill pan, stone fruit , plums, peaches or nectarines, apricots cut around the pit and separated in halves, balsamic vinegar, peeled chunk ginger root , 1/2-inch, brown sugar, coarse black pepper10 min, 6 ingredients
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