340 stone cornmeal Recipes

stone ground cornmeal, all-purpose flour, baking powder, baking soda, salt, tblsp. honey, egg, buttermilk, tblsp. butter

stone ground yellow cornmeal (read *note), unbleached white flour, sugar (depends on how sweet you want the corn bread), baking powder, salt, buttermilk, vegetable oil, egg, lightly beaten, vanilla extract (optional)

stone-ground cornmeal, fresh corn kernels (about 2 ears ), kosher salt, baking soda, nonfat buttermilk, shredded reduced-fat cheddar cheese, minced pickled jalapeno peppers, butter, melted, honey, canola oil, eggs, lightly beaten

stone ground yellow cornmeal, unbleached all-purpose flour, whole wheat flour, baking powder, salt, baking soda, fresh ground black pepper , to taste, cream-style corn, corn kernel, fresh (or frozen, thawed if frozen ), sour cream, milk, eggs, lightly beaten, vegetable oil, light brown sugar (packed), fresh jalapeno pepper, seeded, minced

stone-ground cornmeal, all-purpose flour, garlic powder, cayenne, buttermilk, kosher salt and freshly ground black pepper, unripe tomatoes, cut into 1/2-inch thick slices, ends removed, vegetable oil, unsalted butter, hot pepper sauce , for serving, lemon wedges, for serving

stone-ground cornmeal, all-purpose flour, baking soda, baking powder, salt, buttermilk, canola oil, yaupon or other wildflower honey, egg, canola oil

stone ground cornmeal, all-purpose flour, salt, warm water, olive oil, vegetable cooking spray, fresh basil leaves, freshly grated parmesan cheese, light ricotta cheese, canned no-salt-added chicken broth, undiluted, garlic, cut in half, shredded part-skim mozzarella cheese, cubed cooked chicken breast (skinned before cooking and cooked without salt), diced sweet red pepper, drained and chopped canned artichoke hearts

stone-ground cornmeal, sugar, salt, baking soda, lard or vegetable shortening, eggs, lightly beaten, buttermilk (you will need enough to make a batter about the thickness of pancake batter; the amount of needed will vary according to the fineness of the cornmeal used, the thickness of the and the size of the eggs)

cornmeal(white ,fine stone ground), pancake flour mix, salt, water as needed

stone-ground yellow cornmeal, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, blackberries, fresh lemon juice, cinnamon, cream or vanilla ice

cornmeal , stone-ground, cold water, extra virgin olive oil, meaty shin beef , center cut with bone, trimmed of any fat, yellow onion, peeled and quartered, tomatoes, diced fresh, stalks celery, washed and quartered, baby carrots, fine sea salt, grinding coarse black pepper, whole cloves, tied in a small piece cheesecloth, bay leaf, dried oregano, fresh basil, water

stone ground cornmeal, polenta or corn grits (very coarse grind - this is what gives you the rustic texture), flour, baking powder, salt, ener-g egg replacer whisked with 2 tbsp water or soy milk ( or 1 egg), milk (soy, rice or regular cow juice) (may need a little more depending on humidity), canola oil

stone ground cornmeal , preferably jonnycake (flint corn) meal, salt, water, cold, milk, any kind, vegetable oil for frying

stone-ground yellow cornmeal, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, plus more for preparing the pan, sugar, eggs, at room temperature, milk, copyright 2001 television food network , g.p. all rights reserved

stone ground cornmeal (white or yellow ), boiling water, salt, sugar (optional), milk, butter (or bacon drippings or oil or fat)

stone-ground yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, fine salt plus to taste, cayenne, butter milk, egg, beaten, scallions, finely chopped, vegetable oil for frying

stone-ground yellow cornmeal, self-rising cake flour, baking powder, salt, baking soda, beer (to 2 1/2 cup.) or 2 cups milk (to 2 1/2 cup.), onion, finely minced, egg, minced fresh parsley, fresh ground pepper, peanut oil (for deep frying)