23670 stone cold parfait Recipes

cold water, sugar, cinnamon stick, cherries , sour or sweet, arrowroot, heavy cream (or sour cream), red wine, dry

cold cooked long-grain rice, sliced scallion, white and some of the green, green bell pepper, seeded and chopped, cooked green peas, diced celery, sliced radish, canned pimientos, drained and diced, olive oil, wine vinegar, dried tarragon, chopped fresh parsley, salt, pepper

all-purpose flour, sugar, salt, baking powder, cold unsalted butter, cut into small pieces, ice water, light brown sugar, all-purpose flour, almonds , slivered, rolled oats, cinnamon, salt, unsalted butter, cold, cut into small pieces, assorted stone fruits , such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first), sugar, fresh lemon juice, cornstarch, vanilla ice cream , for serving

cold low-fat milk, instant chocolate pudding mix, coarsely crushed graham crackers (about 24 squares), marshmallow, chocolate chips

cold nonfat milk, jello fat-free coconut cream instant pudding mix, mandarin oranges, shredded coconut, cream, for garnish

cold milk, peppermint extract, chocolate flavor instant pudding and pie filling mix, thawed cool whip

cold milk, instant butterscotch pudding mix, vanilla wafers, coarsely crushed, maraschino cherries (optional)

cold nonfat milk, chocolate pudding, sliced fresh strawberries, reduced-fat oreo cookies, coarsely chopped, thawed light non-dairy whipped topping

cold milk, refrigerated hazelnut-flavored nondairy liquid coffee creamer, instant chocolate pudding mix, crushed shortbread cookie, fresh strawberries, sliced, cream (optional)

coffee liqueur, orange liqueur, heavy cream, whipped, plus additional for garnish, coffee ice cream (see note ), toasted almonds or other nuts

stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish

stone fruit, coarsely chopped, honey, coarse salt, water, cinnamon stick, wide strip lemon zest

stone crab claws, dry mustard, dijon mustard, mayonnaise, worcestershire sauce, old bay seasoning, sour cream, salt and pepper

stone ground whole wheat flour, graham flour, white flour, yeast, salt, powdered sugar (to prove yeast), vegetable oil, egg, honey, warm water

cold duck, lemon-lime flavored carbonated beverage, fruit punch

cold water, whole star anise, thick) slices fresh ginger, by 1/2-inch) strip fresh orange zest, kosher salt, insta cure no . 1 (curing salt), dark brown sugar, soy sauce, hoisin sauce, ice cubes, whole chicken legs (with thighs attached; 3 lb)

unbleached all-purpose flour, divided, sugar, salt, active dry yeast, water, vegetable oil, stone-ground wheat flour, unbleached all-purpose flour, vegetable cooking spray, egg white, lightly beaten, cold water

marinated herring in wine sauce, cream cheese softened, stone-ground mustard, capers prepared in vinegar brine , rinsed in cold water, patted and dried, butter softened, fresh watercress clean, remove leaves and discard stem