70 stone almond Recipes

peaches , nectarines, or plums, halved and pitted, kosher salt, divided, freshly ground black pepper, divided, balsamic or sherry vinegar, extra-virgin olive oil, minced shallots, arugula , baby spinach, or mixed greens, crumbled goat cheese (about 1/2 cup), whole blanched almonds, toasted

cake flour, baking powder, salt, heavy cream, powdered sugar, water, almond extract or 1 1/2 tsp vanilla, egg whites , stiffly beaten, powdered sugar, light cream, salt, dry sherry or 2 tsp rum or 2 tsp cold coffee, peanuts, finely chopped (possibly more)

butter, softened, brown sugar, sugar, instant pistachio pudding mix, vanilla extract, almond extract, eggs, king arthur unbleached all-purpose flour, baking soda, butterscotch chips, chopped walnuts

almonds, toasted, sugar, cocoa (not dutch process), unsalted butter, unbleached all-purpose flour (organic stone-ground preferred), unsalted butter, at room temperature, sugar , plus an additional, sugar, smooth peanut butter or 4 1/2 tbsp almond butter, eggs, separated, bittersweet chocolate, melted and cooled, unsweetened chocolate, melted and cooled, instant espresso granules , dissolved in, boiling water, dark rum, vanilla extract, cocoa, sugar

stoned prunes, dried apricots, dried figs, raisins, raw brown sugar, rose water, coriander seed, orange zest, lemon , juice of, toasted sliced almonds, toasted pine nuts

stone ground dijon mustard, red wine vinegar, olive oil, sugar, salt, fresh ground pepper, fresh basil, chopped, orzo, chicken stock (for preparing orzo), chicken, cooked, diced, almonds, toasted, red bell pepper, diced, celery, diced, green bell pepper, diced, tomatoes or 1 lb grape , halved, salt and pepper

dessert dates, stoned, glace pineapple, glace apricot, glace cherries, glace green cherries, whole blanched almonds, shelled brazil nuts, prunes, stoned and halved, eggs, brown sugar, lightly packed, vanilla essence, rum (40ml), butter, plain flour, baking powder, salt

plain flour, salt, icing sugar, cornflour, lard, margarine, mixed with the lard, egg yolk, cold water, black cherries, stoned (or pitted if you prefer ), icing sugar, eggs, ground almonds, finely ground, drops almond essence

plums, stoned, quartered, sugar, butter, caster sugar, plain flour, almond meal, egg whites

two large loaves ), flour, yeast, tepid water, sugar, wine glasses of olive oil, warm red wine, salt, mastic grounded, walnuts, roughly chopped, raisins, coarsely chopped almonds, stoned and cut dates, dried spoon sweets (or fruits glaces), cinnamon and ground cloves, peel of two oranges, finely chopped, orange juice, brandy, olive oil, sesame seeds, chopped walnuts

runny honey, butter, rolled oats, chopped almonds, sunflower seeds, sesame seeds, stoned chopped dates

dried apricot, prunes (stoned ), blanched almond, halved (optional), raisins or 1 1/3 cups sultanas, pistachios (optional) or 1/2 cup pine nuts (optional), sugar, rose water or 2 tbsp orange flower water

puff pastry, butter (softened ), fresh cherries (stoned ), sugar, ground almonds, egg, beaten, egg yolk, beaten, plain flour, kirsch, beaten egg , to glaze

softened butter or shortening, sugar, egg, vanilla, milk, whole wheat flour, flour, salt, baking soda, allspice, lemon zest, raisins, salted , dry-roasted chopped peanuts, dry-roasted , slivered almonds

gelatin, sherry wine, light cream, sugar, vanilla extract, apricot jam, toasted almond (optional)

cake flour, baking powder, salt, heavy whipping cream, sugar, water, almond extract or 1-1/2 tsp vanilla extract, egg whites , stiffly beaten, sugar, half-and-half cream, salt, dry sherry , rum or cold coffee, chopped peanuts

ripe mangoes, stoned,peeled and chopped, carnation instant milk or 100 g condensed milk, chilled double cream, orange, juiced, pineapple, peeled and diced, pine nuts, dry-fried for two minutes until golden, lime wedge, to decorate (optional)

unsalted butter, softened, icing sugar , plus a bit extra for dusting, eggs (1 for the pastry, one for the glaze), plain flour, butter, eggs, light muscovado sugar, sliced almonds, prunes, stoned, creme fraiche or cream, to serve