French Cherry Tart Recipe

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Ingredients:

Serving

Directions:

Roll out the puff pastry and cut into two circles (with a diameter of 12 ).
Place one of the circles onto a greased non stick tray (to go into the oven).
Cream together the sugar and the butter until well mixed.
Add the egg and the egg yolk gradually to the butter mixture and mix until well blended.
Add the almonds, cherries, flour and kirsch to the butter mixture and mix.
Place the mixture into the middle of one of the puff pastry circles.
Wet the edge of the pastry and place the other pastry circle on top and seal.
Put decorative slits in the top of the pie.
Glaze with the beaten egg glaze.
Put into a medium (preheated) 180 deg c oven.
Cook for approximately 50 minutes (or until the pastry is golden brown and has risen).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.05 Kcal (3630 kJ)
Calories from fat	511.79 Kcal
		% Daily Value*
Total Fat	56.87g	87%
Cholesterol	91.86mg	31%
Sodium	488.16mg	20%
Potassium	453.44mg	10%
Total Carbs	78.65g	26%
Sugars	32.28g	129%
Dietary Fiber	7.45g	30%
Protein	16.34g	33%
Vitamin C	4mg	7%
Vitamin A	0.1mg	5%
Iron	4mg	22%
Calcium	152.9mg	15%

Amount Per 100 g
Calories	379.15 Kcal (1587 kJ)
Calories from fat	223.8 Kcal
		% Daily Value*
Total Fat	24.87g	87%
Cholesterol	40.17mg	31%
Sodium	213.47mg	20%
Potassium	198.28mg	10%
Total Carbs	34.39g	26%
Sugars	14.12g	129%
Dietary Fiber	3.26g	30%
Protein	7.14g	33%
Vitamin C	1.7mg	7%
Vitamin A	0.1mg	5%
Iron	1.8mg	22%
Calcium	66.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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