15480 stollen without yeast Recipes
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water, cream of tartar, white sugar, lemon juice and20 Morewater, cream of tartar, white sugar, lemon juice, milk, room temperature, divided, cakes cake yeast, white sugar, unbleached flour, unbleached flour, white sugar, salt, eggs, room temperature, zest from 1 lemon, unsalted butter, room temperature and cut into chunks, ground almonds, milk, unsalted butter, at room temperature, white sugar, poppy seeds, lemon zest, ground cinnamon, egg, room temperature2 hour 40 min, 26 ingredients
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active dry yeast, warm milk (110 degrees f/45 degrees cup) and12 Moreactive dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisins, red candied cherries, quartered, diced candied citron, marzipan, sugar, ground cinnamon1 hour 20 min, 14 ingredients
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raisins, dried currants, candied mixed citrus peel and15 Moreraisins, dried currants, candied mixed citrus peel, chopped candied cherries, rum, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, blanched slivered almonds, milk, almond extract, grated lemon zest, salt, egg, butter, diced and softened, butter, melted, sugar18 ingredients
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active dry yeast, warm milk (110 degrees f/45 degrees cup) and14 Moreactive dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisin, candied red cherries, quartered, diced candied peel, ginger, allspice, marzipan, icing sugar, ground cinnamon28 min, 16 ingredients
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seedless raisin and14 Moreseedless raisin, chopped mixed candied fruits and peels (candied fruit cake mix), orange juice, all-purpose flour, almonds, chopped, sugar, grated orange rind, grated lemon , rind of, salt, fast rising yeast, milk, butter or 1/2 cup margarine, water, eggs, at room temperature, sugar (for dusting loaves )31 min, 15 ingredients
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Yeast Wafles
milk, yeast, warm water, melted butter, salt, sugar, flour and2 Moremilk, yeast, warm water, melted butter, salt, sugar, flour, eggs, slightly beaten, baking soda5 min, 9 ingredients -
Yeasted Corn Bread
all-purpose flour, masa harina, sugar, salt and5 Moreall-purpose flour, masa harina, sugar, salt, quick-rise yeast (about 2 1/4 tsp), warm 1% low-fat milk (100o to 110o), butter, melted, eggs, lightly beaten9 ingredients -
Yeast Dinner Rolls
active dry yeast, warm water (110o to 115o) and7 Moreactive dry yeast, warm water (110o to 115o), evaporated milk, eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, melted butter , optional35 min, 9 ingredients -
Yeast Knot Rolls
active dry yeast, sugar, divided, warm milk (110o to 115o) and5 Moreactive dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, salt, egg yolks, king arthur unbleached all-purpose flour, egg white, lightly beaten35 min, 8 ingredients -
Dresden Stollen (german Stollen 2)
sponge, flour, fresh yeast, lukewarm milk, final dough and14 Moresponge, flour, fresh yeast, lukewarm milk, final dough, flour, lukewarm milk, sugar, butter, melted and cooled down, salt, a pinch ground nutmeg, a pinch of ground cloves, a pinch of ground cinnamon, rum-soaked raisins, rum, candied fruits, almond flakes, melted butter6 hour , 19 ingredients -
Dresdner Stollen (German Christmas Fruitcake)
flour and16 Moreflour, fresh yeast, in cubes (or 2 tsp active, dried yeast), whole milk , lukewarm (around 80 degrees f), sugar (to taste), vanilla bean, eggs, grated peel of 1 lemon, salt, butter, flour, raisins (or mix of and dried black currants), blanched chopped almonds, candied diced citron, candied diced orange peel, cl rum (that s about two shots worth), butter, powdered sugar1 hour 25 min, 17 ingredients -
Christmas Stollen
christmastide, by bessie trull law and21 Morechristmastide, by bessie trull law, while pines are bent with ice and snow, our firesides have a golden glow, reflected in the eyes that see, symbol of a christmas tree ., luscious cakes are baked and iced, fruit for stollens mixed and spiced, while stockings dangle side by side . . ., christmas stollen, place 4 cups flour, butter, tablesppon sugar and, salt in a bowl., mix as for pie crust., add 1 cup lukewarm milk and 1 cake of yeast which has been dissolved in a little warm water., add 3 beaten egg yolks ., let raise to double its bulk., in another bowl, place 2 cups of chopped candied fruit and nuts, and, flour ., mix until all fruit is covered with flour., add this to the raised dough, knead thoroughly and form into the desired shape.40 min, 23 ingredients
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