54 stollen yeast Recipes

  • Stollen
    compressed yeast cakes (4 1/2 tsp. dry yeast) and
    9 More
    compressed yeast cakes (4 1/2 tsp. dry yeast), lukewarm water (105-115 degrees f), lukewarm milk, sugar, salt, eggs, soft shortening, flour, candied fruit, white icing
    4 hour , 10 ingredients
  • Garmisch Nut Stollen
    yeast mixture, active dry yeast (4 tsp), sugar and
    23 More
    yeast mixture, active dry yeast (4 tsp), sugar, very warm water (105-115 degrees ), milk mixture, milk, unsalted sweet butter, salt, main mixture, eggs, egg yolks, sugar, all-purpose flour, unsalted sweet butter, melted, grated lemon peel, ground cardamom, ground ginger, ground nutmeg, golden raisins, nut filling, egg whites at room temperature, chopped walnuts, ground walnuts, sugar, water, ground cinnamon
    6 hour 5 min, 26 ingredients
  • Stollen
    mixed candied fruit, raisins, dark rum or orange juice and
    18 More
    mixed candied fruit, raisins, dark rum or orange juice, scant tbsp or 1 (1/4-oz) package active dry yeast, warm water (about 110 degrees f), milk, honey, unbleached all-purpose flour, honey, egg, beaten, unsalted butter, softened, grated lemon zest, salt, ground mace, chopped almonds, toasted, unbleached all-purpose flour, oil, for coating bowl, unsalted butter, melted, ground cinnamon, granulated sugar, sugar
    1 hour 25 min, 21 ingredients
  • Stollen Loaves
    active dry yeast, warm water (110o to 115o) and
    11 More
    active dry yeast, warm water (110o to 115o), butter, softened, sugar, warm milk (110o to 115o), eggs, king arthur unbleached all-purpose flour, salt, mixed candied fruit, raisins, golden raisins, sliced almonds, sugar
    55 min, 13 ingredients
  • Poppyseed Stollen (Mohn Stollen)
    water, cream of tartar, white sugar, lemon juice and
    20 More
    water, cream of tartar, white sugar, lemon juice, milk, room temperature, divided, cakes cake yeast, white sugar, unbleached flour, unbleached flour, white sugar, salt, eggs, room temperature, zest from 1 lemon, unsalted butter, room temperature and cut into chunks, ground almonds, milk, unsalted butter, at room temperature, white sugar, poppy seeds, lemon zest, ground cinnamon, egg, room temperature
    2 hour 40 min, 26 ingredients
  • German Stollen
    mixed chopped candied fruit, golden raisin, currants and
    14 More
    mixed chopped candied fruit, golden raisin, currants, halved candied cherry, diced citron (see note below ), dark rum, active dry yeast (5 1/2 tsp), all-purpose flour, sugar, salt, milk, unsalted butter, chilled and cut into pieces, eggs, beaten, unsalted butter, melted, granulated sugar, sugar, brandy or 2 -3 tbsp rum
    1 hour 30 min, 17 ingredients
  • German Stollen
    chopped candied citron, chopped candied angelica and
    13 More
    chopped candied citron, chopped candied angelica, golden raisins, boiling water, butter, dry yeast, milk - warmed, salt, eggs; slightly beaten, granulated sugar, mace, ground cardamom, all-purpose flour (approximately ), blanched almonds, sugar
    45 min, 15 ingredients
  • German Stollen
    raisins, chopped mixed candied fruit, dried currants and
    16 More
    raisins, chopped mixed candied fruit, dried currants, apple juice, king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, milk, butter, cubed, eggs, grated orange peel, grated lemon peel, almond extract, chopped almonds, sugar , optional, sugar, milk
    25 min, 19 ingredients
  • Dresden Stollen
    raisins, rum, flour, lukewarm milk, compressed yeast cakes and
    10 More
    raisins, rum, flour, lukewarm milk, compressed yeast cakes, sugar, salt, grated lemon zest, nutmeg, butter, ground or chopped almonds, candied lemon peel, finely diced, candied orange peel, finely diced, butter, for brushing, sugar , for dusting
    1 hour 30 min, 15 ingredients
  • Christmas Stollen
    active dry yeast, warm milk (110 degrees f/45 degrees cup) and
    12 More
    active dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisins, red candied cherries, quartered, diced candied citron, marzipan, sugar, ground cinnamon
    1 hour 20 min, 14 ingredients
  • Christmas Stollen
    active dry yeast, warm milk (110 degrees f/45 degrees cup) and
    14 More
    active dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisin, candied red cherries, quartered, diced candied peel, ginger, allspice, marzipan, icing sugar, ground cinnamon
    28 min, 16 ingredients
  • Stollen Stollen
    white bread flour, caster sugar, easy blend dry yeast and
    9 More
    white bread flour, caster sugar, easy blend dry yeast, milk, butter, egg, beaten, mixed dried fruit, glace cherries, quartered, blanched almond, chopped, lemon rind, almond paste, icing sugar , for decoration
    32 min, 12 ingredients
  • Dresden Stollen (german Stollen 2) Dresden Stollen (german Stollen 2)
    sponge, flour, fresh yeast, lukewarm milk, final dough and
    14 More
    sponge, flour, fresh yeast, lukewarm milk, final dough, flour, lukewarm milk, sugar, butter, melted and cooled down, salt, a pinch ground nutmeg, a pinch of ground cloves, a pinch of ground cinnamon, rum-soaked raisins, rum, candied fruits, almond flakes, melted butter
    6 hour , 19 ingredients
  • Dresdner Stollen (German Christmas Fruitcake) Dresdner Stollen (German Christmas Fruitcake)
    flour and
    16 More
    flour, fresh yeast, in cubes (or 2 tsp active, dried yeast), whole milk , lukewarm (around 80 degrees f), sugar (to taste), vanilla bean, eggs, grated peel of 1 lemon, salt, butter, flour, raisins (or mix of and dried black currants), blanched chopped almonds, candied diced citron, candied diced orange peel, cl rum (that s about two shots worth), butter, powdered sugar
    1 hour 25 min, 17 ingredients
  • German Stollen German Stollen
    king arthur unbleached all-purpose flour, sugar divided and
    15 More
    king arthur unbleached all-purpose flour, sugar divided, active dry yeast, salt, milk, butter, softened, divided, eggs, almond extract, grated lemon peel, rum extract , optional, almonds, red candied cherries , candied lemon peel and candied orange peel, raisins, sugar, vanilla extract, milk
    1 hour , 17 ingredients
  • Luchow's Stollen Luchow's Stollen
    flour, milk, butter, melted, eggs, seedless raisin and
    15 More
    flour, milk, butter, melted, eggs, seedless raisin, currants, sugar, mace, grated lemon peel, lemon juice, cognac, blanched almonds, chopped, citron, finely chopped, salt, yeast, warm water, grated nutmeg, butter, melted, cognac, sugar (powdered )
    14 hour , 20 ingredients
  • German Stollen 1 German Stollen 1
    raisins, dried currants, candied mixed citrus peel and
    15 More
    raisins, dried currants, candied mixed citrus peel, chopped candied cherries, rum, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, blanched slivered almonds, milk, almond extract, grated lemon zest, salt, egg, butter, diced and softened, butter, melted, sugar
    6 hour , 18 ingredients
  • Dresdner Stollen Dresdner Stollen
    fruit mix, sultanas ( raisins ), ground almonds and
    15 More
    fruit mix, sultanas ( raisins ), ground almonds, chopped zitronat (candied peel of a type of lemon), chopped orangeat (candied peel of a type of orange), rum, stollen dough, flour, fresh yeast ( or 6 tsp dried ), lukewarm milk, sugar, vanilla sugar, salt, grated rind of 1 lemon, butter, lard ( traditional but probably could use shortening if desired ), icing sugar, if you like 300 - 400 g marzipan
    1 hour , 18 ingredients




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