223 stollen stewart Recipes

  • Stollen
    compressed yeast cakes (4 1/2 tsp. dry yeast) and
    9 More
    compressed yeast cakes (4 1/2 tsp. dry yeast), lukewarm water (105-115 degrees f), lukewarm milk, sugar, salt, eggs, soft shortening, flour, candied fruit, white icing
    4 hour , 10 ingredients
  • Stollen Coffee Cake
    margarine or 2/3 cup butter, granulated sugar, eggs and
    12 More
    margarine or 2/3 cup butter, granulated sugar, eggs, sour cream, vanilla, all-purpose flour, baking powder, baking soda, salt, raisins, fruitcake mix (orange peel, lemon peel, cherries, pineapple, citron..you know.. that chopped fruit that you use to), brown sugar, ground cinnamon, chopped toasted pecans, fruitcake mix
    40 min, 15 ingredients
  • Stollen
    mixed candied fruit, raisins, dark rum or orange juice and
    18 More
    mixed candied fruit, raisins, dark rum or orange juice, scant tbsp or 1 (1/4-oz) package active dry yeast, warm water (about 110 degrees f), milk, honey, unbleached all-purpose flour, honey, egg, beaten, unsalted butter, softened, grated lemon zest, salt, ground mace, chopped almonds, toasted, unbleached all-purpose flour, oil, for coating bowl, unsalted butter, melted, ground cinnamon, granulated sugar, sugar
    1 hour 25 min, 21 ingredients
  • Stollen Loaves
    active dry yeast, warm water (110o to 115o) and
    11 More
    active dry yeast, warm water (110o to 115o), butter, softened, sugar, warm milk (110o to 115o), eggs, king arthur unbleached all-purpose flour, salt, mixed candied fruit, raisins, golden raisins, sliced almonds, sugar
    55 min, 13 ingredients
  • Poppyseed Stollen (Mohn Stollen)
    water, cream of tartar, white sugar, lemon juice and
    20 More
    water, cream of tartar, white sugar, lemon juice, milk, room temperature, divided, cakes cake yeast, white sugar, unbleached flour, unbleached flour, white sugar, salt, eggs, room temperature, zest from 1 lemon, unsalted butter, room temperature and cut into chunks, ground almonds, milk, unsalted butter, at room temperature, white sugar, poppy seeds, lemon zest, ground cinnamon, egg, room temperature
    2 hour 40 min, 26 ingredients
  • Christmas Stollen
    active dry yeast, warm milk (110 degrees f/45 degrees cup) and
    12 More
    active dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisins, red candied cherries, quartered, diced candied citron, marzipan, sugar, ground cinnamon
    1 hour 20 min, 14 ingredients
  • Nana's Christmas Stollen
    milk, white sugar, butter, salt, eggs, egg yolks and
    6 More
    milk, white sugar, butter, salt, eggs, egg yolks, all-purpose flour, active dry yeast, ground cardamom, raisins, candied citrus peel, candied cherries
    25 min, 12 ingredients
  • Old Fashioned Stollen
    milk, sugar, salt, lemon zest, butter, active dry yeast and
    8 More
    milk, sugar, salt, lemon zest, butter, active dry yeast, white sugar, warm water, eggs, egg yolks, all-purpose flour, raisins, chopped nuts, egg, beaten
    1 hour 20 min, 14 ingredients
  • Christmas Stollen II
    raisins, dried currants, candied mixed citrus peel and
    15 More
    raisins, dried currants, candied mixed citrus peel, chopped candied cherries, rum, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, blanched slivered almonds, milk, almond extract, grated lemon zest, salt, egg, butter, diced and softened, butter, melted, sugar
    18 ingredients
  • Christmas Stollen
    active dry yeast, warm milk (110 degrees f/45 degrees cup) and
    14 More
    active dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisin, candied red cherries, quartered, diced candied peel, ginger, allspice, marzipan, icing sugar, ground cinnamon
    28 min, 16 ingredients
  • Christmas Stollen
    seedless raisin and
    14 More
    seedless raisin, chopped mixed candied fruits and peels (candied fruit cake mix), orange juice, all-purpose flour, almonds, chopped, sugar, grated orange rind, grated lemon , rind of, salt, fast rising yeast, milk, butter or 1/2 cup margarine, water, eggs, at room temperature, sugar (for dusting loaves )
    31 min, 15 ingredients
  • No-Yeast Stollen
    flour, sugar, baking powder, cardamom, salt and
    5 More
    flour, sugar, baking powder, cardamom, salt, butter, well chilled, cream-style cottage cheese, egg, vanilla, raisins
    1 hour 10 min, 10 ingredients
  • Martha Stewart's Stollen Martha Stewart's Stollen
    active dry yeast, water (100-110 degrees ) and
    18 More
    active dry yeast, water (100-110 degrees ), flour, plus more for dusting, salt, sugar, ground mace, nutmeg, freshly ground, milk, warmed, unsalted butter, plus 4 tsp more, melted, plus more for bowl, eggs, currants, cognac (i use brandy), golden raisins, orange juice, orange peel , from 4 oranges, diced, lemon zest , from 2 lemons, citron, dried apricot, chopped, almonds, blanched, chopped, sugar , for dusting
    1 hour 30 min, 20 ingredients
  • Christmas Stollen Christmas Stollen
    christmastide, by bessie trull law and
    21 More
    christmastide, by bessie trull law, while pines are bent with ice and snow, our firesides have a golden glow, reflected in the eyes that see, symbol of a christmas tree ., luscious cakes are baked and iced, fruit for stollens mixed and spiced, while stockings dangle side by side . . ., christmas stollen, place 4 cups flour, butter, tablesppon sugar and, salt in a bowl., mix as for pie crust., add 1 cup lukewarm milk and 1 cake of yeast which has been dissolved in a little warm water., add 3 beaten egg yolks ., let raise to double its bulk., in another bowl, place 2 cups of chopped candied fruit and nuts, and, flour ., mix until all fruit is covered with flour., add this to the raised dough, knead thoroughly and form into the desired shape.
    40 min, 23 ingredients
  • Stollen Stollen
    white bread flour, caster sugar, easy blend dry yeast and
    9 More
    white bread flour, caster sugar, easy blend dry yeast, milk, butter, egg, beaten, mixed dried fruit, glace cherries, quartered, blanched almond, chopped, lemon rind, almond paste, icing sugar , for decoration
    32 min, 12 ingredients
  • Stollen made with Rapid Rise Yeast Stollen made with Rapid Rise Yeast
    rapid rise yeast, flour, divided 2 cups and 2 1/2, salt and
    11 More
    rapid rise yeast, flour, divided 2 cups and 2 1/2, salt, cinnamon, mace, butter, butter, brown sugar, water, more cup dried fruits, raisins, almonds, eggs beaten
    14 ingredients
  • Dresden Stollen (german Stollen 2) Dresden Stollen (german Stollen 2)
    sponge, flour, fresh yeast, lukewarm milk, final dough and
    14 More
    sponge, flour, fresh yeast, lukewarm milk, final dough, flour, lukewarm milk, sugar, butter, melted and cooled down, salt, a pinch ground nutmeg, a pinch of ground cloves, a pinch of ground cinnamon, rum-soaked raisins, rum, candied fruits, almond flakes, melted butter
    6 hour , 19 ingredients
  • Baking Powder Stollen Baking Powder Stollen
    ricotta cheese, butter (softened ), sugar and
    16 More
    ricotta cheese, butter (softened ), sugar, eggs (room temperature ), lemon juice, fresh lemon rind, almond extract, rum extract, all-purpose flour, ground almonds (blanched ), baking powder, salt, nutmeg, cardamom, raisins, diced citron, diced orange rind, butter (melted ), powdered sugar
    1 hour 10 min, 19 ingredients




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