9775 stole karen toss pot memory Recipes
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beets, peeled and sliced, carrots, peeled and quartered and13 Morebeets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.1 hour , 15 ingredients
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Strawberry Spinach Saladdressing, vegetable oil, sugar, red wine vinegar and9 Moredressing, vegetable oil, sugar, red wine vinegar, garlic clove, minced, salt and paprika, pepper, salad, spring mix (spinach leaves), fresh sliced strawberries, cheddar /jack cheese, shredded, chopped walnuts or pecans, prepare the dressing and set aside until 5 minutes before serving time. assembe the salad greens and toss with the dressing and serve and wait for the compliments to begin.13 ingredients
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Green Beans With Cilantro Saucewe prefer the mild flavor of regular olive oil in this sa... and8 Morewe prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed5 min, 9 ingredients
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House Salad Karenlettuce, pepper, parmesan cheese, vinegar, olive oil and2 Morelettuce, pepper, parmesan cheese, vinegar, olive oil, sunflower seeds, tomato7 ingredients
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Spicy Salsa Mac 'n' Beef -Karen Littleground beef, condensed beef broth, water and3 Moreground beef, condensed beef broth, water, uncooked medium shell pasta, condensed cheddar cheese soup, chunky salsa30 min, 6 ingredients
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Fiesta Chicken & Rice Bake -Karen Littlecream of chicken soup, chunky salsa or 1 cup picante sauce and6 Morecream of chicken soup, chunky salsa or 1 cup picante sauce, water, whole kernel corn, uncooked long-grain white rice, boneless skinless chicken breasts, paprika, shredded cheddar cheese50 min, 8 ingredients
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No Fuss Fruit Pie -Karen Littlepepperidge farm puff pastry sheets (2 sheets ), egg, water and1 Morepepperidge farm puff pastry sheets (2 sheets ), egg, water, fruit pie filling , any variety1 hour 10 min, 4 ingredients
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Mirj's Chocolate Peanut Butter Profiteroles Especially for Karenwater, butter, flour, eggs, whipping cream and4 Morewater, butter, flour, eggs, whipping cream, instant chocolate pudding mix, creamy peanut butter, dark chocolate, water1 hour 10 min, 9 ingredients
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Miss Karen's Teriyaki Tid-Bitsapricot preserves, barbecue sauce, teriyaki sauce and4 Moreapricot preserves, barbecue sauce, teriyaki sauce, little smokies sausage, pineapple chunks (drained ), green bell pepper, cut in thin strips, prepared meatballs35 min, 7 ingredients
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Chili Con Karenground beef (preferably 85% lean), pork sausage and15 Moreground beef (preferably 85% lean), pork sausage, onion, chopped, garlic cloves, minced, refried beans, tomato paste, pinto beans, drained and rinsed (can sub black beans or another favorite type of choice), diced tomatoes, tomatoes and green chilies, bell peppers, diced (can use combination of red, green and yellow), chili powder, cumin, salt, sugar, white vinegar, water2 hour 15 min, 17 ingredients
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Kentucky Kernels - S.a. Express News - Karen Harambutter (1/2 stick), powdered sugar, bourbon and1 Morebutter (1/2 stick), powdered sugar, bourbon, pecans, chopped4 ingredients
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Aunt Karen's Cheesecakein graham cracker crust, pakges cream cheese, eggs and5 Morein graham cracker crust, pakges cream cheese, eggs, vanilla, sugar, sour cream, sugar, vanilla8 ingredients
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Pasta Salad - Karen Wmayonnaise, sour cream, parmesan cheese, lemon juice and3 Moremayonnaise, sour cream, parmesan cheese, lemon juice, garlic, pasta, salt & pepper to taste7 ingredients
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Russian Tea Cookies - via Karenbutter, sugar, flour, salt, vanilla and2 Morebutter, sugar, flour, salt, vanilla, chopped pecans or walnuts, powdered sugar7 ingredients
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Easy Empanada Fillingspizza sauce (for pizza filling) and34 Morepizza sauce (for pizza filling), shredded mozzarella cheese (or mexican blend , for pizza filling), pepperoni (sliced or diced , for pizza filling), olive oil (mushroom cheese), onion, finely chopped (mushroom cheese), white mushrooms, stems trimmed, cut into small dice (mushroom cheese), chopped green chilies (mushroom cheese), garlic cloves, minced (mushroom cheese), minced fresh cilantro (mushroom cheese), salt and pepper, to taste (mushroom cheese), goat cheese, crumbled (mushroom cheese), cooked chopped spinach (spinach), cheddar cheese, shredded (spinach), bacon, fried and crumbled (spinach), nutmeg (spinach), browned ground beef (meat) or 1 lb cooked shredded chicken (meat), onion, diced (meat), green bell pepper, diced (meat), garlic cloves, crushed (meat), chopped fresh cilantro (meat), sliced green olives (meat), salt and pepper (meat), tomato paste (meat), unsalted butter (pot pie), yellow onion, diced (pot pie), flour (pot pie), low sodium chicken broth (pot pie), frozen peas and carrots (pot pie), store-bought rotisserie-cooked chicken , meat shredded (pot pie), kosher salt (pot pie), black pepper (pot pie), ground beef (taco), onions, diced (taco), taco seasoning (taco), mozzarella cheese (taco)30 min, 35 ingredients
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Flemish Beef Stewflemish beef stew and20 Moreflemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.2 hour , 21 ingredients
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