Directions:
- Beat until cream cheese is smooth and light. Add eggs and vanilla and sugar. Beat until smooth and creamy. Pour into crusts, bake 30-35min at 350.
- Add topping and bake 10 more min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15677.81 Kcal (65640 kJ) | ||
| Calories from fat | 6914.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 768.31g | 1182% | |
|---|---|---|---|
| Cholesterol | 714.26mg | 238% | |
| Sodium | 14164.89mg | 590% | |
| Potassium | 3927.12mg | 84% | |
| Total Carbs | 2016.68g | 672% | |
| Sugars | 653.57g | 2614% | |
| Dietary Fiber | 58.56g | 234% | |
| Protein | 176.08g | 352% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 91.4mg | 508% | |
| Calcium | 1189.7mg | 119% | |
| Amount Per 100 g | |||
| Calories | 459.69 Kcal (1925 kJ) | ||
| Calories from fat | 202.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 1182% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 238% | |
| Sodium | 415.33mg | 590% | |
| Potassium | 115.15mg | 84% | |
| Total Carbs | 59.13g | 672% | |
| Sugars | 19.16g | 2614% | |
| Dietary Fiber | 1.72g | 234% | |
| Protein | 5.16g | 352% | |
| Iron | 2.7mg | 508% | |
| Calcium | 34.9mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
