Directions:
- Cream butter and sugar. Add dry ingredients, then vanilla and nuts. Shape into balls the size of a quarter and bake on ungreased cookie sheet at 325degrees for 14 to 17 minutes. While still hot, roll in powdered sugar, roll again when cooled off.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.55 Kcal (1426 kJ) | ||
| Calories from fat | 197.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 482.93mg | 20% | |
| Potassium | 369.2mg | 8% | |
| Total Carbs | 33.52g | 11% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 511.33 Kcal (2141 kJ) | ||
| Calories from fat | 297.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 34% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 7% | |
| Sodium | 725.13mg | 20% | |
| Potassium | 554.36mg | 8% | |
| Total Carbs | 50.33g | 11% | |
| Sugars | 18.83g | 50% | |
| Dietary Fiber | 3.33g | 9% | |
| Protein | 5.87g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 6% | |
| Calcium | 87.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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