Russian Tea Cookies - via Karen Recipe

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Russian Tea Cookies - via Karen
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Ingredients:

  • 1 cup butter
  • 4 tbsp sugar
  • 2-1/4 cup flour
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 3/4 cup finely chopped pecans or walnuts

Directions:

  1. Cream butter and sugar. Add dry ingredients, then vanilla and nuts. Shape into balls the size of a quarter and bake on ungreased cookie sheet at 325degrees for 14 to 17 minutes. While still hot, roll in powdered sugar, roll again when cooled off.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.55 Kcal (1426 kJ)
Calories from fat 197.96 Kcal
% Daily Value*
Total Fat 22g 34%
Cholesterol 20.34mg 7%
Sodium 482.93mg 20%
Potassium 369.2mg 8%
Total Carbs 33.52g 11%
Sugars 12.54g 50%
Dietary Fiber 2.22g 9%
Protein 3.91g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 511.33 Kcal (2141 kJ)
Calories from fat 297.23 Kcal
% Daily Value*
Total Fat 33.03g 34%
Cholesterol 30.53mg 7%
Sodium 725.13mg 20%
Potassium 554.36mg 8%
Total Carbs 50.33g 11%
Sugars 18.83g 50%
Dietary Fiber 3.33g 9%
Protein 5.87g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 6%
Calcium 87.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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