155 stoemp aux stoemp met prei Recipes
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pastry for two crust 9 pie, no , , t 35... ritz crackers and15 Morepastry for two crust 9 pie, no , , t 35... ritz crackers, water, sugar, cream of tartar, fresh lemon juice, grated rind..no white please...of 1 lemon, butter, cinnamon, fit 1 crust in pie plate ., coarsely crush ritz crackers into crust ., combine water ,sugar and cream of tartar in pan,boil gently for 15 minutes., add lemon juice and rind,cool ., pour syrup over cracker ,dot generously with butter,sprinkle cinnamon., cover with top crust,trim ,flute edges,cut slits in top or place pie bird in center,allowing steam to escape., bake at 425 degrees for 30 to 35 minutes,or until crust is golden ., serve warm with tahitian vanilla bean ice cream,infused with madagascar vanilla...oh,okay! blue bell vanilla will do just fine.35 min, 17 ingredients
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chopped onion, garlic cloves minced and11 Morechopped onion, garlic cloves minced, minced peeled fresh gingerroot, a 3-inch cinnamon stick, minced fresh coriander plus additional for garnish if desired, minced fresh parsley leaves, fresh lemon juice , or to taste, a pinch of saffron threads, crumbled, olive oil, a 3 1/2- to 4-lb chicken, trussed, nicoise or other brine-cured black olives, pitted and chopped, preserved lemon (small), chopped fine, rice pilaf as an accompaniment13 ingredients
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boneless magret duck breast halves with skin (about 4) and7 Moreboneless magret duck breast halves with skin (about 4), chopped shallots, garlic cloves, chopped, sugar, raspberry vinegar, demi-glace (6 1/2 oz; preferably d artagnan duck and veal ), raspberries(12 oz), divided, unsalted butter, cut into bits1 hour , 8 ingredients
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cold brioche dough, raisins, boiling-hot water, whole milk and18 Morecold brioche dough, raisins, boiling-hot water, whole milk, egg yolks, sugar, cornstarch, vanilla, unsalted butter, apricot preserves, water, cold brioche dough, raisins, boiling-hot water, whole milk, egg yolks, sugar, cornstarch, vanilla, unsalted butter, apricot preserves, water18 hour 15 min, 22 ingredients
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Bloemkool Met Versche Wurst - Cauliflower With Sausagehead cauliflower, sausage, sliced, nutmeg, for garnish20 min, 3 ingredients
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Brood Met Appelen - Bread and Applesbread , cut into cubes, butter, milk, hot, eggs, beaten and6 Morebread , cut into cubes, butter, milk, hot, eggs, beaten, salt, granulated sugar, cinnamon, currants, apple, peeled and diced, brown sugar1 hour , 10 ingredients
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Rolpens Met Hatebliksemtripe, chopped onion, milk , to cover tripe and19 Moretripe, chopped onion, milk , to cover tripe, beef tenderloin , minced twice, pork tenderloin , minced twice, garlic, crushed, mace, thyme, nutmeg, sage, coriander, freshly ground salt, freshly ground pepper, yards piping casing, cold water, freshly ground salt, sour apples, peeled and covered with water until needed, sweet apples, peeled and covered with water until needed, potatoes, peeled, clarified butter, freshly ground pepper , to taste, butter22 ingredients
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Souffle Aux Epinards Ala Julia Childsshallot, butter, blanched spinach, salt, butter, flour and4 Moreshallot, butter, blanched spinach, salt, butter, flour, chicken broth, egg yolks, egg whites, swiss cheese10 ingredients
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Salade aux Fines Herbes with Camembertchampagne vinegar, minced shallot, whole-grain mustard and9 Morechampagne vinegar, minced shallot, whole-grain mustard, salt, black pepper, mild olive oil, loosely packed mache (lambs lettuce; 1 to 2 oz), trimmed, belgian endives , cut crosswise into 1/8-inch-thick slices, torn boston lettuce (from 1 small head ), loosely packed chervil sprigs or 1 tbsp chopped fresh tarragon, chopped fresh chives, accompaniments: camembert cheese at room temperature and sliced baguette12 ingredients
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Salade Chaude aux Lentilles Avec Vinaigrette à la Moutardelentilles du puy (french green lentils) picked over and r... and11 Morelentilles du puy (french green lentils) picked over and rinsed, water, onion, chopped fine, bacon slices, chopped, garlic clove, halved, dried thyme, fresh flat-leafed parsley sprigs plus 1/2 cup leaves, chopped fine, carrots, diced fine (about 3/4 cup), white-wine vinegar, dijon mustard , or to taste, olive oil, arugula , coarse stems discarded, washed well and spun dry12 ingredients
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Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux)more) ice water, apple cider vinegar and9 Moremore) ice water, apple cider vinegar, unbleached all purpose flour, salt, chilled unsalted butter, whole milk, heavy whipping cream, egg, egg yolk, salt, crumbled aged goat cheese (such as bucheron), rind trimmed11 ingredients
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Italian Plum Tart (Tarte aux Quetsches)all-purpose flour, sugar, salt and8 Moreall-purpose flour, sugar, salt, unsalted butter or pareve margarine, cut into 8 pieces, egg yolk, plum or other fruit jam, brandy, italian blue plums, ground cinnamon, grated lemon zest, sugar11 ingredients
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