872 stoemp aux poireaux stoemp belgian Recipes

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg yolks, warm milk (110 degrees f/45 degrees cup), butter, melted and cooled to lukewarm, white sugar, salt, vanilla extract, all-purpose flour, egg whites

butter, almond extract, brown sugar, eggs, all-purpose flour, baking powder, salt, chopped blanched almonds, ground cinnamon, red decorator sugar, green decorator sugar

vegetable oil, white vinegar, white sugar, green beans, drained, baby peas, white corn, drained, chopped celery, chopped onion, salt and freshly ground black pepper to taste

bacon, diced, butter, boiling onions, peeled, garlic, minced, lean beef chuck, trimmed and cut into 1 inch cubes, all-purpose flour, salt, ground black pepper, dark beer, fresh parsley, chopped, lemon, juiced and zested, grated lemon zest

flour, eggs, milk, margarine, water, live yeast, corn oil, vanilla sugar

all purpose flour, baking powder, eggs, brown, separated, splenda no calorie, vanilla extract, salted butter, melted, milk

belgian endives (about 1 1/2 lb), red-wine vinegar, chopped chives, dijon mustard, vegetable oil, walnut oil

belgian endives, radicchio, dijon mustard, sherry vinegar, sugar, salt, black pepper, grapeseed or canola oil, asian sesame oil, scallions, finely chopped (1/4 cup), sesame seeds, toasted, black sesame seeds (optional)

spanish onion, well ripened tomatoes, salt, sugar, fresh ground pepper, chopped fresh chives , basil, dill, celery seed, french dressing

belgian endives (4 or 5), sugar, salt, fresh lemon juice, unsalted butter, shrimp in shell, peeled and deveined, heavy cream, garnish: chopped fresh herbs

all purpose flour, ground cinnamon, ground ginger, baking powder, salt, dark brown sugar, unsalted butter, room temperature, egg, good-quality white chocolate (such as lindt or baker s), melted, red colored sugar

butter, extra virgin olive oil, onions, halved and sliced thin, garlic, minced, shallots, sliced thin, chimay blue, vegetable stock, bay leaves, thyme, ground white pepper, sourdough bread for garnish, gruyere cheese for garnish, sea salt to taste

all-purpose flour, baking powder, sugar, vegetable oil, milk, eggs, separated, vanilla, salt, cream

carrots , sliced crosswise into 1/4-inch pieces, heavy cream, unsalted butter, granulated sugar, dried parsley, nutmeg, grated, salt, ground black pepper

leeks, olive oil, vinegar, your choice, salt , to taste, black pepper, fresh ground , to taste, fresh parsley, chopped, dry mustard

all-purpose flour, sugar, baking powder, baking soda, salt, well-shaken buttermilk, unsalted butter, melted and cooled to room temperature, eggs, vegetable oil for waffle iron, unsalted butter, firm-ripe large bananas, cut diagonally into 1/3-inch-thick slices, pure maple syrup, sour cream or whipped cream

belgian endives, sour cream, white-wine vinegar, chopped fresh tarragon leaves or 1/4 tsp dried tarragon, crumbled, or to taste, sugar, freshly ground black pepper to taste

belgian endive (2 to 4), cut crosswise into 1-inch pieces, discarding cores (4 cups), fris ée, trimmed of tough or discolored leaves and remainder cut crosswise into 1-inch pieces (about 10 cups), head escarole , trimmed of any tough or discolored leaves and remainder (including ribs) cut crosswise into 1-inch pieces (about 10 cups), extra-virgin olive oil, salt, black pepper, fresh lemon juice