17600 stock onion Recipes

spanish onions, sliced, butter, flour, chicken stock (hot ), day-old white bread, cut into small squares, egg yolks, vinegar

vegetable oil, onion , halved then sliced, plain flour, chicken stock, dried mixed herbs, worcestershire sauce

onions, butter, pork sausage, breadcrumbs, light cream, parsley, chopped, thyme, chopped, salt, pepper, beef stock, dry white wine

onions(red or sweet, preferably), sliced very thin, garlic, chopped, butter (the t softened), spicy tomato juice or v8 type cocktail(about 48oz), stock (beef, vegetable), fresh parsley, chopped, fresh basil, salt and pepper, french bread, sliced in 6 slices, shredded mozzarella , swiss or muenster cheese

onions, very thinly sliced, shallots, finely diced, butter, cognac, red wine, beef stock, salt and pepper, vienna bread , roasted in oven until dry, gruyere cheese, for garnish

oil, sliced onions (about 4 medium), sugar, flour, dark beer, chicken stock, salt & freshly ground black pepper, crusty bread, toasted, chopped fresh parsley, grated gruyere cheese

onions, veal stock, white wine, butter, cayenne pepper, nutmeg, salt, croutons, grated parmesan cheese

onions, thinly sliced, butter, plain flour, beef stock, french bread (1cm thick ), grated gruyere cheese, salt, black pepper

onion, large fine sliced, butter, beef stock, salt, ground pepper, cornflour, water, to mix

onions, finely sliced, oil, vegetable stock, dried herbs, yeast extract

onions, peeled and sliced thinly, butter, splash water, salt, ale or 0.5 (341 ml) bottle beer, dijon mustard, fresh thyme, chicken stock, baguette, toasted, grated cheese , a mix of cheddar and monterrey or 2 cups other stretchy cheese

onion, cooking oil, plain flour, cheddar cheese, grated, butter, beef stock, bay leaf, french bread (6 thick slices)

olive oil, yellow onions, sliced 1/4 inch thick, unsalted butter, garlic, thinly sliced, fresh thyme, bay leaf, salt to taste, ground white pepper, dry white wine, chicken stock, port wine, french bread, shredded gruyere cheese

spanish onion, chicken breasts, flour, salt, pepper, olive oil, flour, chicken stock, salt, fresh ground pepper, ground thyme

vidalia onions, shaved into 1/4-inch rings, dijon mustard, essence , recipe follows, pompano fillets, bacon fat, chicken stock, chopped fresh chervil, minced shallots, minced garlic, salt and pepper, mashed potatoes, hot, red pepper paint, hot, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

onions, garlic cloves, minced, butter, beef stock , chicken works too, sherry wine, french bread , sliced on the bias into rounds, gruyere cheese, grated

onions peeled and sliced, garlic peeled and finely minced, unsalted butter, olive oil, bay leaves and 2 sprigs thyme tied together, fresh beef stock, brandy, glasses white wine, baquette sliced at an angle, grated gruyere cheese, fresh gorund baclk pepper, sea salt