24680 stock leo rau Recipes

olive oil, onion, chopped, leek, chopped (coarse outer stalks discarded, use both white and inner green stalks), garlic cloves, crushed, ground cinnamon, allspice, sambal oelek (or any other chilli paste), sea salt , to taste, fresh ground pepper , to taste, lean ground lamb (a little over 19 oz), diced tomatoes , drained a little (reserve liquid as you may want to add some later, 250g is 8 oz), beef stock or 1 -2 cup vegetable stock, such as vegetable stock, sultana, pine nuts, chopped fresh coriander, puff pastry sheets, egg, milk, olive oil flavored cooking spray, plain yogurt, lemon

vegetable stock , i like basic light , basic light, potatoes, diced, carrots, sliced, stalks celery, sliced, red pepper, chopped, onion, chopped, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, cream-style corn, parmesan cheese, grated

olive oil, leek, halved, washed, thinly sliced, garlic cloves, crushed, carrot, peeled, diced, stalks celery, diced, zucchini, diced, swede, peeled, diced, pumpkin, diced, peas (frozen ), frozen corn kernels, dry soup mix, rinsed (barley, lentils, split peas, etc), water, skinless chicken legs (lovely legs), bay leaves, chicken stock powder (i use massel brand), vegetable stock powder

butter, flour, milk or 1/2 pint cream, bay leaves, peanut butter, chicken stock or 1 -2 cube, dissolved in hot water

butter or 1 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste, butter or 2 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste, butter or 3 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste

sunflower oil, good-quality sausages, fresh rosemary, red onions, peeled and sliced, garlic cloves, peeled and finely sliced, knobs butter, vegetable stock powder or 1 vegetable stock cube, balsamic vinegar, milk, plain flour, salt, eggs

mushrooms, garlic, peeled and crushed, stock (use chicken or vegetable depending on whether you are making this for a vegetarian or a non-ve), cream, salt, butter, black pepper, fresh parsley, washed and finely chopped, olive, chopped

olive oil, chopped onions, minced garlic, all-purpose flour, recipe vegetable stock (easy, basic vegetable stock recommended), roasted red peppers, drained and finely chopped, beer, sharp cheddar cheese, prepared horseradish, salt and pepper, to taste, chopped parsley, for garnish

olive oil, yellow onion, diced, garlic, minced, canned pumpkin, chicken stock or 1 quart chicken broth or 1 quart chicken bouillon (basic instructions for making stock, broth or bouillon), minced fresh dill weed or 1 tsp dry dill weed, inexpensive cream sherry, heavy cream, nutmeg (optional), salt , to taste, fresh coarse ground black pepper , to taste

ghee or 4 tbsp vegetable oil, cashews, leeks , thoroughly washed and finely chopped (the outer leaves discarded) or 4 celery ribs, diced and 4 thoroughly washed and finely chopped (the outer leaves discarded), garlic cloves, finely chopped, potatoes, diced, water (posted separately ( vegetable stock #135453) or 2 liters stock (posted separately, vegetable stock #135453), sea salt , to taste, fresh ground black pepper , to taste

pearl barley, carrot, peeled, celery, white onion, peeled, mushrooms, rinsed, garlic, peeled, chicken stock (i use 2 stock cubes and water), milk (optional)

olive oil, brown onion, finely chopped, pumpkin , kent, peeled coarsely chopped, chicken stock , made by using stock cubes (4cups), light coconut milk (125ml), fish sauce, lemon juice, sweet chili sauce, brown sugar, snow pea sprouts, trimmed, to serve, thai basil, to serve

olive oil, bulgur or 1 medium or 1 cup coarse ground, onion, finely chopped, chicken stock (or mixture of 1 1/2 cups water and 1 1/2 tbsp tomato paste) or 1 1/2 cups meat stock (or mixture of 1 1/2 cups water and 1 1/2 tbsp tomato paste) or 1 1/2 cups vegetable stock (or mixture of 1 1/2 cups water and 1 1/2 tbsp tomato paste), salt & freshly ground black pepper

olive oil, sweet onion, finely chopped, carrots, grated, garlic clove, minced, bay leaf, poultry seasoning, herbes de provence (or rosemary), red chili pepper flakes, cinnamon, nutmeg, salt and pepper, refrigerated tortellini (sweet sausage), chicken stock (or 8 cups water and 8 tsp chicken bullion or 8 cups canned chicken broth), chicken bouillon (optional, i like the extra chicken flavor ), reduced-fat cream of chicken soup, frozen chopped spinach, thawed, cooked chicken breast, shredded, nonfat milk

vegetable oil, onion, finely chopped, carrot, finely chopped, stalks celery, finely chopped, red lentils, tomatoes, vegetable stock, made with a stock cube, soy sauce, dried herbs, salt & freshly ground black pepper

pork loin, brown sugar, dry mustard, salt (i use seasoning ), sage, thyme, black pepper, garlic powder, onion powder, beef stock, worcestershire sauce, dijon mustard, soya sauce, port wine or 1/2 cup sherry wine, spanish onions, sliced or 2 large vidalia onions or 4 ordianry sized onions, beef stock or 1 cup chicken stock, port wine or 1/4 cup sherry wine, cornstarch

smoked bacon, cubed, onion, cubed, flour, water, red wine, vegetable stock cubes or chicken stock cube (for 1/2 litre), thyme , to taste, rosemary , to taste, pepper, tomato paste, pickle (optional), mushrooms, chopped (yellow boletus or chanterelle)

potato , idaho 4 cut lengthwise into 6 wedges, extra virgin olive oil, plus additional, divided (evoo), extra virgin olive oil, plus additional, divided (evoo), lean ground sirloin , turkey or 2 -2 1/2 lbs chicken, onion, chopped, garlic cloves, finely chopped, jalapeno pepper, seeded and chopped, palmfuls chili powder, half a palmful ground cumin, salt & freshly ground black pepper, tomato paste, hot sauce , to taste, worcestershire sauce, beef stock or 1 1/2 cups chicken stock, butter, flour, yellow mustard, milk, chicken stock, shredded sharp cheddar cheese, red wine vinegar, head romaine lettuce, chopped, seedless cucumber, chopped, extra virgin olive oil