Jaegersosse (Huntersauce) Recipe

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Jaegersosse (Huntersauce)
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Ingredients:

Directions:

  1. Put bacon in pot and heat.
  2. Fry onion in the bacon fat.
  3. Add mushrooms.
  4. Add flour once there is no liquid left and make a medium brown roux.
  5. Add water and wine and bring to a boil.
  6. Add remaining ingredients and serve immediately leftovers can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.21 Kcal (436 kJ)
Calories from fat 50.13 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 7.92mg 3%
Sodium 308.59mg 13%
Potassium 142.98mg 3%
Total Carbs 9.56g 3%
Sugars 4.14g 17%
Dietary Fiber 1.12g 4%
Protein 2.9g 6%
Vitamin C 2.6mg 4%
Iron 2.2mg 12%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 62.41 Kcal (261 kJ)
Calories from fat 30.02 Kcal
% Daily Value*
Total Fat 3.34g 9%
Cholesterol 4.74mg 3%
Sodium 184.81mg 13%
Potassium 85.63mg 3%
Total Carbs 5.73g 3%
Sugars 2.48g 17%
Dietary Fiber 0.67g 4%
Protein 1.73g 6%
Vitamin C 1.6mg 4%
Iron 1.3mg 12%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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