Directions:
- Put bacon in pot and heat.
- Fry onion in the bacon fat.
- Add mushrooms.
- Add flour once there is no liquid left and make a medium brown roux.
- Add water and wine and bring to a boil.
- Add remaining ingredients and serve immediately leftovers can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.21 Kcal (436 kJ) | ||
| Calories from fat | 50.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 7.92mg | 3% | |
| Sodium | 308.59mg | 13% | |
| Potassium | 142.98mg | 3% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 62.41 Kcal (261 kJ) | ||
| Calories from fat | 30.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 9% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 3% | |
| Sodium | 184.81mg | 13% | |
| Potassium | 85.63mg | 3% | |
| Total Carbs | 5.73g | 3% | |
| Sugars | 2.48g | 17% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 1.73g | 6% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.3mg | 12% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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