455 stock chinese Recipes
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napa cabbage (about 1 3/4 lb), evaporated milk (plus) and8 Morenapa cabbage (about 1 3/4 lb), evaporated milk (plus), evaporated milk, cornstarch or 1 tbsp potato starch, peanut oil, salt, fresh ginger, chicken broth or 1/3 cup homemade chicken stock, chopped ham, pepper , to taste30 min, 10 ingredients
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water, canned bamboo shoot, drained and12 Morewater, canned bamboo shoot, drained, dried shiitake mushrooms, dark sesame oil, boneless skinless chicken breasts , cut into 2 in thin strips, fresh mushrooms, sliced, green onion , including tops, sliced, chicken stock, soy sauce, honey, cornstarch, firm tofu , cut into 2 in thin strips, rice vinegar or 2 tbsp white wine vinegar, hot red pepper sauce (to taste)42 min, 14 ingredients
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dried black mushrooms and15 Moredried black mushrooms, dried cloud ear (also called tree ear) mushrooms, water boiling --- amount as needed, qt chicken stock, lean raw pork cut julienne (see note ), julienne is simply cut into little sticks ., bamboo shoots cut julienne, soy sauce, white pepper, cornstarch, cold water, rice vinegar or wine vinegar, oriental sesame oil, eggs lightly beaten, scallion, sliced thin, chopped cilantro6 min, 16 ingredients
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oil, white part of 4 green onions, finely sliced and18 Moreoil, white part of 4 green onions, finely sliced, a couple handfuls of mushrooms (i have used fresh wood ear, white/brown beech, shitake, even reg white mushrooms work), a few slices of fresh ginger, carrots, peeled and julienned, fresh bamboo shoots , julienned, rice vinegar, soy sauce, sea salt, sugar, homemade chicken stock, firm tofu, cut into small cubes, white pepper, ground, sesame oil, hot chili oil, eggs, lightly beaten, green onions, green tops, thinly sliced, slurry to thicken, cornstarch, water45 min, 20 ingredients
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chicken meat, cut into 1inch square pieces, cornflour and17 Morechicken meat, cut into 1inch square pieces, cornflour, beaten egg, all-purpose flour, salt, ground black pepper, cooking oil, crushed ginger, crushed garlic, crushed green chili peppers, chopped cilantro, chicken stock, soya sauce, salt, ground black pepper, sugar, ajinomoto, cornflour , dissolved in, water40 min, 19 ingredients
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boneless chicken breast portion, cut into thin strips and11 Moreboneless chicken breast portion, cut into thin strips, in piece fresh root ginger, finely chopped, in piece lemongrass stalk, finely chopped, red chili, seeded and thinly sliced, baby corn cobs , halved lengthways, carrot, cut into thin sticks, hot chicken stock, spring onions (scallions), thinly sliced, shiitake mushrooms, sliced, vermicelli rice noodles, soy sauce, salt and ground black pepper50 min, 12 ingredients
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chicken breast, cut into 1-inch cubes and17 Morechicken breast, cut into 1-inch cubes, peanut oil, for frying (about 3 cups), cornstarch, toasted sesame seeds, orange juice, light soy sauce, drops sesame oil, salt, orange juice, chicken stock, sugar, light soy sauce, drops sesame oil, few tsp oil, garlic clove, minced, apple cider vinegar, cornstarch , dissolved in 1 tbsp water, salt40 min, 18 ingredients
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Chinese Carryout Noodlests canola oil, ts asian sesame oil, onion; chopped, garlic and10 Morets canola oil, ts asian sesame oil, onion; chopped, garlic, chicken breast; skinless & boneless, tb ginger; grated, lg stalks bok choy, angel hair pasta, chicken stock, tb dry sherry, tb soy sauce, tb hoisin sauce, scallions, ts salt20 min, 14 ingredients
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Chinese Crab and Corn Soupfish stock, ginger, sliced finely, creamed corn, crabmeat and7 Morefish stock, ginger, sliced finely, creamed corn, crabmeat, cornstarch, rice wine vinegar or 1 tbsp sherry wine, light soy sauce, egg white, salt, pepper, scallion (for garnish )16 min, 11 ingredients
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Chinese Barbecued Duck Soupduck (cooked chinese bbq ), chicken stock and11 Moreduck (cooked chinese bbq ), chicken stock, garlic cloves, peeled and lightly smashed, fresh ginger, fresh coriander, lime rind, red chilies, split, baby bok choy, washed and halved lengthways, broccoli floret, fresh rice noodles, bean sprouts, lime, chopped fresh coriander31 min, 13 ingredients
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Chinese Corn With Crab Soupsalt, whole milk, cornstarch and7 Moresalt, whole milk, cornstarch, ginger (about the size of a quarter), rice wine (dry sherry can be substituted), oil, crab meat (or cubed boiled chicken breast), chicken stock, cream style corn, egg whites, slightly beaten10 min, 10 ingredients
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Chinese Take-Out Mu Shu Porkpeking pancakes and19 Morepeking pancakes, pork tenderloin, thinly sliced and cut into narrow strips, dry sherry or 4 tbsp dry white wine, light soy sauce, vegetable oil, garlic cloves, minced, chicken stock, sesame oil, light brown sugar, chili paste with garlic, salt , plus more as needed, fresh ground black pepper, eggs, beaten, head napa cabbage, thinly sliced (4 cups), sliced shiitake mushroom , stems discarded, green onions, thinly sliced, knob fresh ginger, peeled and minced, cornstarch, mixed with, water, hoisin sauce , for serving1 hour 30 min, 20 ingredients
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Chinese Noodles With Cabbagehead green cabbage, chopped and14 Morehead green cabbage, chopped, multi-grain spaghetti, cooked and drained, ground turkey, wine or 1/2 tbsp cream sherry, chopped scallion, ginger, sesame oil, salt, pepper, chopped garlic, chicken broth or 1/2 cup chicken stock, soy sauce, cream sherry, water, cornstarch30 min, 15 ingredients
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