938 stock bones Recipes

beef bones, tomato paste, onion, carrots, stalks celery, stout beer (such as guiness), peppercorns, garlic cloves, bay leaves, water

beef soup bones, onion, carrots, water, stalks celery , including some leaves, tomato, chopped parsnip, potato, whole black peppercorns, fresh parsley, bay leaf, salt, dried thyme, garlic, water

unsalted butter, softened, mixed bones and heads of white-fleshed fish (such as pacific cod, porgy, striped bass, turbot, or any combination of these), gills removed and bones and heads rinsed well, onion, sliced (1 cup), fresh parsley stems (reserve leaves for another use), fresh lemon juice, salt, dry white wine, cold water

unsalted butter, softened, mixed bones and heads of white-fleshed fish (such as cod, grouper, monkfish, porgy, red snapper, striped bass, and turbot), gills removed and bones and heads rinsed well, onions, sliced, fresh parsley stems (reserve leaves for another use), fresh lemon juice, salt, cold water, dry white wine

unsalted butter, softened, mixed bones and heads of white-fleshed fish (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), gills removed and bones and heads rinsed well, onions, sliced, parsley stems (reserve leaves for another use), fresh lemon juice, salt, cold water, dry white wine

fresh fish bones, from white ,nonoily fish, filtered water or 12 cups mineral water, white wine (the kind you d drink), whole black peppercorns, onion, unpeeled and chopped, fresh ginger (1-inch), stalks celery, chopped, carrot, chopped

soup bones , bare rendering, sawed in 2 inch pieces, carrot, unpeeled and chopped, yellow onions, unpeeled and chopped, head celery, chopped

chicken bones, cold water, to cover, sliced celery (1-inch pieces), sliced carrot (1/2-inch pieces), onion, quartered, parsley stems, fresh thyme, bay leaf, whole black peppercorns, garlic (optional), cheesecloth, kitchen twine, salt to taste

chicken bones, white onions - halved, carrots - whole, stalks celery - whole, parsley, tomatoes - whole, bay leaves, peppercorns

bay leaf, chicken bones, cold water, dried thyme, mirepoix, parsley stems, peppercorns, crushed, sachet

beef or 3 lbs pork bones, with meat, chicken wings or 2 lbs chicken thighs, stalks celery, carrots, broken into chunks, onion, quartered, tomato, quartered, whole garlic cloves, fresh italian parsley, cold water

beef bones, ask your butcher - short bones work as well some meat left on the bone is fine some even like using the oxtail bone - any is really ok, water, kosher or sea salt, fresh ground pepper, bay leaves, thyme (fresh )

beef bones with marrow, water, peppercorns, bay leaf, parsley, thyme, salt, stalk celery, diced, carrot, diced, turnip, diced, onions, sliced

peanut oil, yellow onions, chopped, celery ribs, chopped, fresh ginger, green serrano chili, halved, fresh fish bones , from white nonoily fish, filtered water or 12 cups mineral water, white wine, rice wine or 1 cup dry sherry, kosher salt

water, lamb bones ; with attached meat, olive oil, salt, whole black peppercorns, dried thyme leaves, garlic cloves, onion, peeled and quartered, celery stalks, cut in pieces, carrot, cut in pieces

beef bones with meat attached, olive oil, water, water, salt, whole black peppercorns, dried thyme leaves, garlic cloves; sliced, onion; chopped, celery stalk; chopped, carrot; chopped

water, olive oil, white fish, heads and bones, onion; chopped, parsley, salt, whole black peppercorns, dried bay leaf, dried thyme leaves

beef bones (veal or beef), cold water, onions, chopped medium, carrots, cubed medium, celery, cubed medium, tomato puree, bay leaf, thyme, peppercorn, parsley stems, cheesecloth