218036 sto baked green Recipes

baking potatoes, baked, canola oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, bacon strips, cooked and crumbled, shredded cheddar cheese, sour cream, green onions, sliced

baking potatoes, butter, all-purpose flour, whole milk, salt, ground black pepper, bacon bits, divided, green onions, chopped, shredded cheddar cheese, sour cream

baking potatoes, butter, flour, milk (you will probably need more to thin), garlic clove, minced, sour cream, green onions, chopped, bacon , cooked till crisp and crumbled, sharp cheddar cheese, grated

baking potatoes (about 2 3/4 lb.), butter or 2/3 cup margarine, all-purpose flour, salt (to taste), pepper (to taste), milk, sour cream, sliced green onion, bacon, cooked and crumbled, shredded cheddar cheese

baking potatoes , scrubbed, butter or 2/3 cup margarine, all-purpose flour, milk, grated cheddar cheese, green onions, chopped, sour cream, bacon , fried crisp

baking potato, butter, cheddar cheese, bacon , cooked crisp and crumbled, green onion, chopped, salsa, sour cream, ranch dip or 1 tbsp salad dressing, garlic powder , to taste

green beans, drained, chopped onions, olive oil, grated parmesan cheese, garlic clove, pressed (2 cloves turns out really strong), cooked chopped bacon

baking potatoes, bacon, low-fat milk, all-purpose flour, green onions, sliced, low-fat cheddar cheese, grated, salt, black pepper, low-fat sour cream

baking potatoes, butter, flour, milk, green onions, diced, sour cream, crisp-cooked bacon, crumbled (to equal 1 cup), grated sharp cheddar cheese, salt and pepper, onion powder, garlic powder, seasoned croutons

flour, butter, milk, salt, fresh ground black pepper, potatoes, baked, green onions, chopped, sour cream, bacon , crisp-cooked and crumbled, plus more for garnish, cheddar cheese, grated , plus more for garnish, chives, chopped for garnish

baked potatoes, butter, flour, milk, salt, pepper, green onions, chopped, bacon, fried and crumbled, shredded cheddar cheese, sour cream

baking potatoes (about 4), all-purpose flour, low-fat milk, shredded reduced-fat sharp cheddar cheese, divided, salt, black pepper, reduced-fat sour cream, chopped green onion, divided, bacon, cooked and crumbled

green chili peppers, whole, monterey jack cheese, cut in strips, eggs, beaten, milk, flour, baking powder, salt, cheddar cheese, shredded

elmstock green tea bags (do not use low quality green tea), almond flour (if unavailable substitute with all purpose flour or whole wheat flour and 1 tsp almond essence), all-purpose flour, baking powder, salt, raw sugar or 2/3 cup honey, canola oil, butter or 3 tbsp earth balance natural shortening, egg, vanilla

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

green beans, bean sprouts, cream of celery soup, onion rings., mix together : green beans, bean sprouts, soup in a 2quart greased, casserole dish ., bake 350-30 minutes. take out spread onion rings on top, bake another 5 minutes

green onions, chopped (about 1 1/2 cups), vegetable oil, chopped green chiles, undrained, sliced ripe olives, drained, all-purpose flour, ground cumin, pinto beans, rinsed and drained, chicken broth, chopped cooked turkey breast, all-purpose flour, baking powder, shredded mexican four-cheese blend (we tested with sargento), milk, egg, lightly beaten

butter (softened ), powdered sugar, vanilla, drop green food coloring paste, flour, salt, hershey chocolate kisses