187025 stir spices dried tau foo celery potat Recipes

spiced apple rings, butter, softened, brown sugar, sliced almonds, toasted, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking powder, cream , optional

dried onion flakes, low-sodium beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, ground black pepper

whole almond, skinless chicken breast, sliced, dried apricot, quartered, celery, chopped, plain fat-free yogurt, fresh cilantro, dijon mustard, honey, whole wheat pita bread

mixed greens torn into bite-size pieces, dried cranberries, walnuts toasted and chopped, feta cheese crumbled, olive oil, cider vingar, splenda or sugar, onion medium, chopped, paprika, dry mustard, pepper, celery salt

celery root (celeriac; 1 1/2 lb), peeled with a knife, russet (baking) potatoes (about 3 large), fresh lemon juice, onions, quartered, all-purpose flour, eggs, lightly beaten, salt, black pepper, ground celery seeds, vegetable oil

celery ribs, water, loosely packed fresh flat-leaf parsley leaves, salt, extra-virgin olive oil, diced (1/4 inch) firm white sandwich bread or baguette, celery salt, red-wine vinegar, black pepper, soft crumbly goat cheese

celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch cubes, celery ribs, chopped, shallots, chopped, unsalted butter, water, salt , or to taste, black pepper , or to taste, heavy cream, fresh lemon juice , or to taste, fresh shiitakes , stems discarded and caps sliced 1/4 inch thick

celery root (celeriac), peeled, cut into 1/2-inch pieces (about 4 cups), russet potatoes, peeled , cut into 1-inch pieces (about 6 1/2 cups), unsalted butter , cut into pieces, more) whole milk, chopped celery leaves

celery, chopped, shallots, sliced, apples, peeled and diced, olive oil, butter, celery seed, apple brandy, apple cider, potato, chopped, vegetable stock, salt & freshly ground black pepper, to taste, creme fraiche or 4 oz sour cream

celery, thinly sliced, butter, garlic, chopped, frozen peas, water chestnuts, sliced, fresh mushrooms, sliced, cream of celery soup (i use my own version--see my recipe list for that recipe, milk or half and half, french fried onions, cayenne pepper, salt and pepper

dried cherries, port wine, warmed, coarsely ground pepper, brown sugar, garlic powder, paprika, ground coffee, kosher salt, ground cinnamon, ground cumin, ground mustard, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), canola oil, shallot, finely chopped, butter, reduced-sodium beef broth, minced fresh thyme, heavy whipping cream, crumbled blue cheese , optional

dried beef, snipped, water, onion, chopped, noodles, uncooked, condensed cream of celery soup, milk, water, dried parsley flakes, cheddar cheese, shredded

buddig (or any brand ) dried beef slices, cream cheese, softened, real mayonnaise (do not use miracle whip salad dressing - too sweet), sour cream, sweet onion, diced very finely (i have also used 4 ot 5 green onions or scallions when they are in season and not so strong - gives nice color - use the whites and a good part of the greens), dill weed, dried parsley flakes, celery salt, garlic powder, onion powder, plain bagels, halved and toasted , then each half cut into 8 wedges (using flavored bagels adds an interesting taste - i ve used garlic, cheddar, swiss, asiago, jalapeno, onion, everything , etc...lots of variety possible)

chopped pecans, chopped sage, dried unsweetened cranberries, celery stalks, thinly sliced, leeks, trimmed, thinly sliced and cleaned, olive oil, reduced sodium chicken broth, salt and pepper, wild rice, rinsed

salt, pepper, paprika, garlic powder, dried thyme, dried crushed rosemary, celery seeds

celery root , bulbs rinsed well, granny smith apples , cortland or 4 mcintosh apples, a large yellow onion, peeled and finely diced, an 8-oz russet potato , scrubbed, peeled, and finely diced, whole milk, salt and white pepper, unsalted organic butter, shredded white cheddar cheese, grated white cheddar cheese, red delicious apple, celery leaves (pale green, innermost leaves from celery stalks, 4 per serving), lemon juice, divided, extra virgin olive oil

celery ribs, thinly sliced, cream of celery soup, breadcrumbs, margarine, marjoram