Directions:
- Place broth in medium heavy saucepan; bring to a boil over high heat. Stir inrive; cover and reduce heat to low. Cook 45 minutes or until the rice is tender and liquid is absorbed.
- Meanwhile, warm oil in heavy skillet over medium heat. Add leeks and celery; cook 10 minutes, until softened, stirring. Transfer to a large bowl.
- Use misture to stuff tourkey. Alternatively, coat a large casserole dish with nonstick cooking spray; add stuffing and an additional 1/2 cup broth. Bake in preheated 350 degree oven oven for about 20 minutes.
- Make-ahead step: Stuffing can be made 1 day ahead, through step 3. Cover and refrigerate. Let come to room temperature before cooking with recipe/
- Calories per serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.53 Kcal (1983 kJ) | ||
| Calories from fat | 218.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Sodium | 315.11mg | 13% | |
| Potassium | 361.72mg | 8% | |
| Total Carbs | 58.94g | 20% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 186.46 Kcal (781 kJ) | ||
| Calories from fat | 86.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 37% | |
|---|---|---|---|
| Sodium | 124.08mg | 13% | |
| Potassium | 142.43mg | 8% | |
| Total Carbs | 23.21g | 20% | |
| Sugars | 4.82g | 49% | |
| Dietary Fiber | 1.97g | 20% | |
| Protein | 3.24g | 16% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.4mg | 20% | |
| Calcium | 25mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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