70 stir sausage Recipes

  • Stir Fryed Cabbage With Italian Sausage
    cabbage head or 2 sm head of cabbage and
    8 More
    cabbage head or 2 sm head of cabbage, carrots (add 1 more if using 2 sm head of cabbage), celery stalk, mild italian sausage or hot if you like the hot italian sausage, minced garlic (add a little more if using 2 heads), onion flakes or small onion (add a little more if 2 heads), soy sauce, sprinkle of seasoning salt, red pepper chopped up
    1 hour 15 min, 9 ingredients
  • Stir-Fried Lettuces with Crispy Shallots
    vegetable oil, sliced shallots and
    8 More
    vegetable oil, sliced shallots, kosher salt and freshly ground black pepper, thick slices cured sausage (such as salami or chinese sausage), quartered if desired, sliced garlic, minced peeled ginger, crushed red pepper flakes, coarsely chopped iceberg lettuce (about 1/2 head ), watercress (about 2 bunches), trimmed, cut into 2 pieces, cooked brown rice
    20 min, 10 ingredients
  • Sausage Stir-fry
    plain couscous, chopped pecans, hot italian sausage links and
    12 More
    plain couscous, chopped pecans, hot italian sausage links, yellow bell pepper, thinly sliced, red bell pepper, thinly sliced, red onion, halved and thinly sliced, garlic clove, minced, dried plums, granny smith apples, chopped, chicken broth, brown sugar, cornstarch, grated orange rind, fresh orange juice, salt
    40 min, 15 ingredients
  • Stir-Fried Sausage and Veggies
    vegetable oil, broccoli florets, red bell pepper , strips and
    6 More
    vegetable oil, broccoli florets, red bell pepper , strips, sliced carrot, garlic clove, minced, cooked turkey sausage, sliced, sliced water chestnuts, drained, teriyaki sauce, hot cooked rice
    25 min, 9 ingredients
  • Italian sausage w/ peppers and mixed vegetables
    italian sausage browned and cut up, tomato sauce 15 oz and
    7 More
    italian sausage browned and cut up, tomato sauce 15 oz, frozen stir fry vegetables, frozen pepper stir fry, basil flakes, salt or to suit, pepper or to suit, italian herb, hot cooked rice
    15 min, 9 ingredients
  • Johnsonville(R) Apple Chicken Sausage Sweet and Sour Stir Fry
    johnsonville apple chicken sausage, sliced, canola oil and
    7 More
    johnsonville apple chicken sausage, sliced, canola oil, frozen stir-fry vegetables, pineapple chunks, drained , reserving liquid, cold water, cornstarch, reduced-sodium soy sauce, brown sugar, hot cooked brown or white rice
    9 ingredients
  • Sausage Stir-Fry Sausage Stir-Fry
    onion, thinly sliced, garlic cloves, minced, vegetable oil and
    8 More
    onion, thinly sliced, garlic cloves, minced, vegetable oil, fully cooked johnsonville polish kielbasa sausage or polish sausage, halved lengthwise and sliced, frozen stir-fry vegetables, thawed, bamboo shoots , optional, cornstarch, cayenne pepper, beef broth, soy sauce, hot cooked rice
    20 min, 11 ingredients
  • Sausage, Squash, Onion Stir Fry Sausage, Squash, Onion Stir Fry
    smoked link sausage (kielbasa, turkey sausage, etc) and
    6 More
    smoked link sausage (kielbasa, turkey sausage, etc), yellow squash, zucchini, onion, margarine, salt (to taste), pepper (to taste)
    20 min, 7 ingredients
  • Sausage Onion Peppers Casserole Sausage Onion Peppers Casserole
    italian sausage (i used sweet), onion sliced thin and
    10 More
    italian sausage (i used sweet), onion sliced thin, red peppers and green peppers sliced, i used for quick use , a bag of frozen pepper stir-fy mix), drained (8 oz) can mushrooms, parmesan cheese, sazon seasoning (yes sazon-got try it), dried sun dried tomatoes, salt & pepper to taste, olive oil, any flavor of italian salad dressing (i used roasted red pepper)
    1 hour , 12 ingredients
  • Sausage and Barley Soup Sausage and Barley Soup
    turkey breakfast sausage and
    5 More
    turkey breakfast sausage, frozen bell pepper stir-fry (such as birds eye), water, italian-style stewed tomatoes, undrained and chopped, uncooked quick-cooking barley, coarsely chopped fresh baby spinach
    23 min, 7 ingredients
  • Sausage and Pepper Subs Sausage and Pepper Subs
    olive oil and
    7 More
    olive oil, sweet italian turkey sausage , cut into 1/2-inch pieces, bottled minced garlic, fennel seeds, crushed, frozen bell pepper stir-fry, thawed (such as bird s eye), marinara sauce, balsamic vinegar, hoagie rolls , split lengthwise
    10 min, 8 ingredients
  • Sausage Zucchini Stir Fry Sausage Zucchini Stir Fry
    pork sausage, zucchini chunked or grated, carrots grated and
    5 More
    pork sausage, zucchini chunked or grated, carrots grated, green onions sliced, spaghetti cooked, seasoned salt, pepper, parmesean cheese grated
    50 min, 8 ingredients
  • Sausage & Pineapple Stir Fry Sausage & Pineapple Stir Fry
    olive oil, onion , cut into strips and
    5 More
    olive oil, onion , cut into strips, red pepper , cut into strips (or similar amount of mixed color baby peppers, if available), garlic, minced, cooked sausage, sliced about 3/4 inch thick (i used smoked chicken & mango from aidells), pineapple chunks in juice, mango chutney, any large pieces chopped
    15 min, 7 ingredients
  • Stir-Crazy Apple-Sausage Skillet Stir-Crazy Apple-Sausage Skillet
    eckrich smoked sausage , halved lengthwise and cut into 1... and
    7 More
    eckrich smoked sausage , halved lengthwise and cut into 1/2-inch slices, chopped green pepper, chopped onion, sliced tart apples, chili sauce, apple jelly, chopped seeded tomatoes, hot cooked rice
    20 min, 8 ingredients
  • Sausage and Pepper Grinder with Sweet and Sour Mustard Sausage and Pepper Grinder with Sweet and Sour Mustard
    pork sausages, canola oil, frozen pepper stir-fry mix and
    7 More
    pork sausages, canola oil, frozen pepper stir-fry mix, kosher salt, freshly ground black pepper, yellow mustard, brown sugar, cider vinegar, hot sauce, hot dog buns
    20 min, 10 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Turkey Sausage Stir-Fry Turkey Sausage Stir-Fry
    smoked turkey sausage, olive oil and
    3 More
    smoked turkey sausage, olive oil, stir fry vegetables (fresh or frozen ), kung pao sauce, rice, cooked
    55 min, 5 ingredients
  • Italian sausage with rice Italian sausage with rice
    mild italian sausage 1 inch pieces, spaghetti sauce and
    6 More
    mild italian sausage 1 inch pieces, spaghetti sauce, pepper stir fry or 1 green pepper and onion sliced, salt, black pepper, hot rice, basil optional, pinto beans 29 0z. optional rinsed and drained
    15 min, 8 ingredients




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