80 stir potatoes peppers Recipes

water, quinoa, whole medium sweet potato, canola oil, boneless skinless chicken breast, whole medium onion, whole jalapeno peppers finely chopped, whole medium red bell pepper chopped, whole clove garlic miced, ground cumin, frozen peas, chopped cilantro, salt, black pepper

cooking oil, dried red chile peppers, cumin seeds, skinned split black lentils (urad dal), mustard seeds, fresh curry leaves, potatoes, peeled and cubed, salt to taste, ground red pepper, ground cumin

sliced carrots, sliced parsnips, sliced onion, separated into rings, olive oil, julienned potatoes, julienned sweet potatoes, minced fresh gingerroot, vegetable broth, orange juice concentrate, salt, crushed red pepper flakes

olive oil, stir-fry beef, onion, thinly sliced, cumin, paprika, salt, black pepper, garlic powder, cayenne , to taste, parsley flakes, worcestershire sauce, potato, cooked & diced

chicken breasts, onion, leek, chopped, green pepper, red pepper, kidney beans, potato, cumin, red pepper powder, corn, garlic, tomato, chicken broth

vegetable oil, onion, chopped, potato, peeled and cubed, bay leaf, brussels sprouts, trimmed and halved lengthwise, red pepper, seeded and cut into 1/2-inch cubes, chicken broth, ground black pepper , to taste, chopped green onions

frozen mixed peppers , stir-fry (green, red, yellow bell peppers and onions), potato & cheese pierogies (cheddar), tomato sauce, chopped fresh oregano (or 1 tsp. dried ), fennel seeds, toasted and ground, salt, fresh coarse ground black pepper

simply potatoes diced potatoes with onion or 1 (20 oz) bag with onion, thick slice smoked bacon, pickle juice (stir well to use all the seeds and garlic in the bottom), diced green bell peppers (or all 3 for color ) or 1/4 cup yellow bell peppers (or all 3 for color) or 1/4 cup red bell pepper (or all 3 for color), fresh parsley (to garnish ) (optional)

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices

olive oil, yukon gold potatoes, cut into strips (like french fries ), chili paste, garlic clove, minced, boneless pork, sliced into thin strips (across the grain), kosher salt, fresh ground black pepper, ground cumin, more to taste, onion, thinly sliced, yellow peppers, seeded and thinly sliced, vinegar, soy sauce, diced tomatoes (canned is fine ), fresh cilantro, chopped for garnish

sirloin, 1-inch thick, idaho potatoes, peeled and cubed, salt, vegetable , peanut or canola oil, red bell peppers, seeded and sliced, green bell pepper, seeded and sliced, scallions , cut into 2 to 3-inch pieces on bias, greens and whites, shelled frozen edamame, brown sugar, soy sauce, yellow mustard, ketchup, buttermilk, freshly ground black pepper, a few dashes hot sauce, handful fresh flat-leaf parsley, chopped, handful fresh dill, chopped, handful fresh chives, chopped

prepared mashed potatoes, ts diced jalapeno, tps of favorite hot salsa, ts of red pepper flakes, four dash of hot sauce stir in, taco seasoning, shredded mexican cheese blend

saute in 2 tsp. olive oil : 1 yellow onion thinly sliced, stir in : 2 tsp. minced garlic, add and cook :10 roma tomatoes seeded cut into chunks, minced rosemary, layer, russet potatoes sliced 1/8 inch thick, salt and pepper to taste, tomatoe mixture, swiss cheese grated, preheat oven 450 spray a large casserole dish with non-stick cooking spray

vegetable oil or 1 tbsp canola oil, shredded cabbage, onion, sliced, carrot, grated, cooked crumbled bacon, cider vinegar, caraway seed, salt, pepper, cheese -and-potato pierogies, frozen, light sour cream, chopped fresh chives

water, salt, potato, fresh green chili pepper (poblano, anaheim, or some other mild chili), peanut oil, chinese black vinegar (or use balsamic), salt

bacon, pierogi, frozen (a bag of the cheemo brand is 18 oz in total, use about 12-16 pierogies for this recipe), carrots, peeled and cut into thin slices, russet potato, sliced thinly (unpeeled or not ), yellow onion, peeled and cut into crescents, red bell pepper (stemmed, seeded , membrane removed and sliced), red cabbage, coarsely chopped (or a mix of green and red cabbage), garlic clove, peeled and minced, oil, for frying, salt and black pepper, to taste, sour cream, for garnish

assorted dried fruits and nuts, turkey giblets, cooked, chopped onion, celery, thyme, cooked wild rice, fresh cranberries, flat leaf parsley, roasted red pepper, toasted pine nuts, herbed goat cheese, olive, salami, parmesan cheese, sweet potato, baked, bacon, cooked, garlic, sauteed, grapes , roasted, fresh rosemary, wild mushroom, green onion, sliced, chorizo sausage, cooked, corn, jalapeno pepper, sliced, chestnuts , roasted and peeled, fresh sage, pomegranate seeds