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Sweet n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes (Rachael Ray) Recipe

Sweet n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes (Rachael Ray) Recipe

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Sweet n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes (Rachael Ray)

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Ingredients:

Serving

1 1/2 lb piece sirloin, 1-inch thick
2 lb idaho potatoes, peeled and cubed
salt
3 tbsp vegetable , peanut or canola oil
2 large red bell peppers, seeded and sliced
1 large green bell pepper, seeded and sliced
1 bunch scallions
2 cups shelled frozen edamame
3 tbsp brown sugar
3 tbsp soy sauce
1/4 cup yellow mustard
1/4 cup ketchup
2/3 cup buttermilk
freshly ground black pepper
a few dashes hot sauce
handful fresh flat-leaf parsley, chopped
handful fresh dill, chopped
handful fresh chives, chopped

Directions:

Pop the meat in the freezer for a few minutes to stiffen it up for slicing.
Place potatoes in a pot and cover with cold water. Bring water to a boil. Salt the water and cook the potatoes until tender, 12 to 15 minutes. Drain.
Halve the steak lengthwise then very thinly slice the meat. Heat the oil in a very large skillet over high heat. When oil wafts smoke and ripples, add the meat and stir-fry until caramelized 3 minutes. Add peppers and stir-fry 2 minutes then add in scallions and edamame for 2 minutes more. Stir together the sugar, soy, mustard and ketchup and pour over stir-fry the last minute of cooking. Season, to taste, if necessary.
Mash potatoes with buttermilk, salt and pepper, hot sauce, parsley, dill, chives, adjust seasoning with salt and pepper, to taste, and serve with stir-fry on top!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	601.09 Kcal (2517 kJ)
Calories from fat	132.74 Kcal
		% Daily Value*
Total Fat	14.75g	23%
Cholesterol	138.86mg	46%
Sodium	1213.31mg	51%
Potassium	2072.74mg	44%
Total Carbs	70.27g	23%
Sugars	16.17g	65%
Dietary Fiber	8.87g	35%
Protein	49.14g	98%
Vitamin C	141.6mg	236%
Vitamin A	2.2mg	74%
Iron	43.1mg	239%
Calcium	165.5mg	17%

Amount Per 100 g
Calories	89.22 Kcal (374 kJ)
Calories from fat	19.7 Kcal
		% Daily Value*
Total Fat	2.19g	23%
Cholesterol	20.61mg	46%
Sodium	180.08mg	51%
Potassium	307.64mg	44%
Total Carbs	10.43g	23%
Sugars	2.4g	65%
Dietary Fiber	1.32g	35%
Protein	7.29g	98%
Vitamin C	21mg	236%
Vitamin A	0.3mg	74%
Iron	6.4mg	239%
Calcium	24.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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