230 stir fry paste Recipes
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- beef with thai chili
- belacan kangkung dried shrimp amp
- phad ped gare fried lamb with red curry and ginger
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soy sauce, tabasco sauce, vinegar, sugar, ketchup, stock and19 Moresoy sauce, tabasco sauce, vinegar, sugar, ketchup, stock, cornstarch (whisked with a little liquid to make a paste), oil, garlic cloves, chopped, shredded carrot, shredded bamboo shoot, shredded mushroom, shredded celery, shredded zucchini, bean sprouts, scallions, shredded, sugar, sesame oil, salt, stock, cornstarch, oil, eggs, beaten, salt, pepper35 min, 25 ingredients
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soy sauce, sesame oil, red chili paste and9 Moresoy sauce, sesame oil, red chili paste, raw chicken breasts, skin removed and cut into 1 inch by 1/4 inch strips, canola oil, chopped gingerroot, red bell pepper, stems and seeds removed and thinly sliced, frozen peas, diced pineapple, garlic clove, minced, scallion, chopped, cilantro, chopped35 min, 12 ingredients
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vegetable oil, chicken breast , cut into bite-sized pieces and8 Morevegetable oil, chicken breast , cut into bite-sized pieces, green onion, sliced, garlic clove, minced, green beans , broken into bite-sized pieces, fish sauce, soy sauce, sugar, asian chili sauce , such as chili paste, fresh basil leaf18 min, 10 ingredients
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peanut oil and11 Morepeanut oil, pork , strips (i bought tenderloin and sliced it into strips.), green curry paste (or adjust for your personal taste.), fresh baby corn, halved (it came in that size package i would lower to 90-100g for 2 people if not serving dish with rice 50-), red capsicum, sliced thinly, baby spinach leaves, coarsely shredded fresh basil, lime juice, fish sauce, grated gingerroot (fresh or jar is fine .), sugar, coconut milk (i used just over about 130ml, if you want to serve over rice, i would add more milk as there won tsp b)35 min, 12 ingredients
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cornstarch, soy sauce, chicken, cut in thin strips and16 Morecornstarch, soy sauce, chicken, cut in thin strips, chicken stock, rice vinegar, brown sugar, sesame oil, hoisin sauce, soy sauce, chili garlic sauce (to taste), cornstarch, canola oil, divided, best imperial blend vegetables, garlic cloves, finely chopped, green onions, sliced, hot chili paste, best asparagus spears , cooked according to package directions, and sliced in 1 1/2 - inches, green onion (to garnish ), cilantro, chopped for garnish8 min, 19 ingredients
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Coconut Peanut Stir Fry Sauce
smooth peanut butter, thai red curry paste and6 Moresmooth peanut butter, thai red curry paste, fresh ginger, peeled and finely grated, canned unsweetened coconut milk, well stirred, low sodium chicken broth, fresh lime juice, sugar, salt5 min, 8 ingredients -
Vegetable Thai Curry Stir Fry
light coconut milk, light soy sauce (reduced-fat ) and8 Morelight coconut milk, light soy sauce (reduced-fat ), red curry paste, canola oil, fresh ginger (grated ), red bell peppers, snow peas, frozen corn kernels, firm tofu (cubed ), cooked brown rice20 min, 10 ingredients -
Traditional Bok Choy Stir-Fry
garlic, minced, garlic clove, chopped, gingerroot, chopped and10 Moregarlic, minced, garlic clove, chopped, gingerroot, chopped, chinese cabbage, chopped, shiitake mushrooms, sliced, firm tofu, diced, tomato paste, soy sauce, hoisin sauce, water, all-purpose flour, sesame oil, canola oil20 min, 13 ingredients -
BBQ Beef Stir-Fry (Sandra Lee)
beef chuck steak, sliced into thin strips, canola oil and16 Morebeef chuck steak, sliced into thin strips, canola oil, carrots, sliced about 1/4-inch thick, stalks celery, sliced about 1/4-inch thick, yellow onion, sliced, white button mushrooms, sliced, freshly minced ginger root, freshly minced garlic, head broccoli, cut into florets, lo mein noodles , cooked according to package directions, soy sauce, tomato paste, chopped ginger, chopped garlic, hot sauce, light brown sugar, cider vinegar, pepper25 min, 18 ingredients -
Red Thai Curry Chicken Stir-Fry
olive oil (less if using non-stick pan ) and8 Moreolive oil (less if using non-stick pan ), chicken thighs, cut into bite size pieces, bell peppers (any colour, sliced), red onion, chopped, red chili pepper, chopped, carrot , julienned, water, thai red curry paste, thai fish sauce (nahm plah)27 min, 9 ingredients -
Thai Style Peanut Stir Fry Salad
minced ginger, creamy poppy seed dressing, garlic cloves and9 Moreminced ginger, creamy poppy seed dressing, garlic cloves, cucumber 6 oz fresh baby spinach leaves, broccoli slaw mix, red bell pepper, green bell pepper, boneless skinless chicken breast, fresh basil, chopped peanuts, sesame oil, thai chili paste30 min, 12 ingredients -
Thai Basil And Eggplant Stir Fry
peanut oil, sambal oelek (chili garlic paste) and10 Morepeanut oil, sambal oelek (chili garlic paste), onion , cut in slivers, garlic minced , 2 reserved, chili peppers, finely chopped, japanese eggplant , cut in irregular slices, vegetable broth, soy sauce , 2 reserved, brown sugar, cornstarch, sesame oil, basil leaves , torn7 min, 12 ingredients -
Thai Peanut Stir-Fry Sauce - Easy
coconut milk, red curry paste (or more ), soy sauce and3 Morecoconut milk, red curry paste (or more ), soy sauce, granulated sugar, natural-style peanut butter, kosher salt (optional)6 min, 6 ingredients -
Prawn and Sugar Snap Pea Stir-Fry
sesame oil, peanut oil, onions, chopped and8 Moresesame oil, peanut oil, onions, chopped, garlic cloves, crushed, king prawns (peeled, pre-cooked or raw ), red chili pepper, de-seeded and sliced small (red, medium strength only, not too hot !), sugar snap pea, eggs, light soya sauce, chili paste, tabasco sauce (or similar)18 min, 11 ingredients
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