126476 stir fried vegetables with seasoned croutons Recipes
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frozen stir-fry vegetables, chicken broth, soy sauce and8 Morefrozen stir-fry vegetables, chicken broth, soy sauce, ground ginger, sugar, garlic powder, crushed red pepper flakes, uncooked angel hair pasta or vermicelli, broken into 2-inch pieces, cornstarch, water, julienned cooked turkey breast10 min, 11 ingredients
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vegetable oil, cumin seed, mustard seeds and10 Morevegetable oil, cumin seed, mustard seeds, onion seeds or 1/4 tsp dried onion flakes, onion, chopped, cauliflower , cut into florets (and/or 1 - 1/2 inch pieces), potato, peeled and cut into 1 1/2 inch pieces, turmeric, water, jalapeno chiles, shredded (wear gloves and/or use a food processor), ginger, shredded, cilantro, chopped, lemon juice50 min, 13 ingredients
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vegetable oil, lime juice, ground cumin, cayenne and8 Morevegetable oil, lime juice, ground cumin, cayenne, boneless skinless chicken breast, red bell pepper (thinly sliced ), yellow pepper (thinly sliced ), green pepper (thinly sliced ), onion (thinly sliced ), garlic clove, pepper, flour tortillas (fajita size)2 hour 20 min, 12 ingredients
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Szechuan Chicken and Vegetablesdark or light sesame oil, chicken breast tenders and3 Moredark or light sesame oil, chicken breast tenders, crushed red pepper, fresh stir-fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce5 ingredients
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Skillet Ziti and Vegetableslow-fat sun-dried tomato and herb pasta sauce, water and3 Morelow-fat sun-dried tomato and herb pasta sauce, water, ziti pasta, uncooked, fresh stir-fry vegetables (about 2 1/2 cups), shredded provolone cheese5 ingredients
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Szechuan Chicken and Vegetablesdark or light sesame oil, chicken breast tenders and3 Moredark or light sesame oil, chicken breast tenders, dried red pepper flakes, fresh stir-fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce5 ingredients
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