251288 stir confit oignon onion Recipes

onions (peeled and sliced thin), butter (may use margarine), biscuit mix, milk (for topping ), egg, sour cream, salt, poppy seed

onions, finely diced, cucumbers, finely diced, tomatoes, finely diced, ground ginger, fresh, lime juice, red wine vinegar, light olive oil, crushed garlic, salt, black pepper

onions, olive oil or 1/3 cup butter, garlic cloves, flour, paprika, dark beer, beef broth, french bread, cut about 1 inch thick, parmesan cheese, grated, swiss cheese, shredded

onions (medium to large), milk, grated nutmeg, salt and pepper, bay leaf, butter, all-purpose flour

onions, thinly sliced, olive oil, dry breadcrumbs, romano cheese, grated, dried basil, dijon mustard, ground black pepper, fat free egg substitute, water, margarine

onions, thinly sliced, sugar, butter or 1/3 cup margarine, chicken broth or 6 (14 oz) cans homemade chicken stock, brie cheese, rind removed and cubed

onions, diced, flour, baking powder, oil, eggs, chicken soup powder

onions, cut into 8 wedges each, root end attached, olive oil, butter, garlic clove, minced, eggs, milk, all-purpose flour, white cheddar cheese, shredded, snipped fresh sage

onions , peeled n roundly sliced, salt, red chili powder, lemon , juice of, coriander leaves

onion ((or more if needed to make 1 cup puree), melted unsalted butter, sugar, extra large eggs, coarse salt, baking powder, california walnuts, chopped coarse, all-purpose flour

onions, minced (2 lb), butter (or try using less ), flour, eggs or 3 egg yolks, milk , cream or 2/3 cup half-and-half, salt (or to taste), pepper, nutmeg, grated swiss cheese or 1/2 cup gruyere cheese, pastry shells (optional see note below )

onion, chopped, butter or 1 tbsp margarine, refrigerated biscuits or 10 refrigerated crescent dinner rolls, uncooked, caraway seed, kosher salt

onion, thinly sliced (or finely chopped ), butter, salt, fresh ground pepper, flour, milk, cream

onion, quartered, cream cheese, quartered, milk, salt, pepper, chips

onions, thinly sliced, butter, cubed, boneless beef top sirloin steak (1 inch thick , cut into 1/8 inch slices), all-purpose flour, brown sugar, salt, beef broth, ready-to-bake refrigerated buttermilk flaky biscuits, part-skim mozzarella cheese, shredded, parmesan cheese, grated, divided

onions, bacon, unsalted butter, russet potato, green bell pepper, finely chopped, fresh parsley, minced, dried thyme, crumbled, sharp cheddar cheese, grated, water

onions, sliced thin, unsalted butter, dry white wine, brown stock or 4 cups canned beef broth, dried fine herb, french bread, toasted, camembert cheese (softened )