3296 stilton radishes Recipes
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brie, roquefort or stilton, saga blue, havarti and12 Morebrie, roquefort or stilton, saga blue, havarti, edam or gouda, parmesan reggiano, peppercorn crusted goat cheese, unsalted butter, roasted nuts whole pecans or walnuts, raw radishes, trimmed and washed, sea salt coarse ground, grapes, figs , split. drizzled with honey and toasted chopped pistachio(awesome combo with goat cheese and a honeyed white wine), french bread chunks toasted, or grilled, plain water crackers, rye krisps16 ingredients
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stilton blue cheese, ripe pear and6 Morestilton blue cheese, ripe pear, walnuts, toasted (see recipe for toasted walnuts), bread (white or dark ), unsalted butter, softened, shallot, chopped fine (or onion), salt and pepper (optional), fresh tarragon, chopped fine (or herb of choice)25 min, 8 ingredients
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stilton cheese (or best-quality blue cheese, room temp, c... and7 Morestilton cheese (or best-quality blue cheese, room temp, crumbled), cream cheese (room temp ), salt, fresh ground pepper, cayenne pepper (optional), heavy cream, dates (seeded & sml-diced), bacon (thick slice preferred , crisp-fried, crumbled)5 min, 8 ingredients
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radishes, trimmed, cream cheese (i used low fat) and9 Moreradishes, trimmed, cream cheese (i used low fat), unsalted butter (i used smart beat spread), parsley, without stems, chives, snipped, fresh lemon juice, salt, ground black pepper, pumpernickel bread, trimmed radishes, coarse salt20 min, 11 ingredients
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Iceberg Lettuce Wedges with Stilton Dressing and Radishescrumbled stilton or other fine-quality blue cheese and6 Morecrumbled stilton or other fine-quality blue cheese, vegetable oil, sour cream or plain yogurt, water, wine vinegar, four 1-inch-thick wedges of iceberg lettuce, radishes, diced fine7 ingredients
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Stilton and Hazelnut Spreadstilton, crumbled (about 2 cups) and softened and4 Morestilton, crumbled (about 2 cups) and softened, cream cheese, softened, tawny port or medium-dry sherry, or to taste, chopped toasted and skinned hazelnuts plus additional for garnish if desired, melba toast as an accompaniment5 ingredients
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Stilton (Blue Cheese) Steak Saucestilton cheese (or mountain gorgonzola, needs to be a str... and3 Morestilton cheese (or mountain gorgonzola, needs to be a strong hard blue cheese), mayonnaise, salt (optional), fresh ground pepper7 min, 4 ingredients
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Stilton Green Peppercorn Saucestilton cheese, softened (about 1/4 lb), unsalted butter and4 Morestilton cheese, softened (about 1/4 lb), unsalted butter, dry white wine, green peppercorns, canned, heavy cream, parsley, fresh minced30 min, 6 ingredients
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Stilton, Port and Walnut Patestilton cheese, rind removed and cubed and3 Morestilton cheese, rind removed and cubed, unsalted butter, softened, port wine, chopped walnuts10 min, 4 ingredients
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Stilton, Pear,and Watercress Shortbreadsstilton cheese, butter, all-purpose flour and4 Morestilton cheese, butter, all-purpose flour, walnuts, finely chopped, unblemished small ripe pears, creme fraiche, watercress leaf (to garnish )40 min, 7 ingredients
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Stilton and Bacon Linguinestilton cheese, roughly chopped, olive oil and8 Morestilton cheese, roughly chopped, olive oil, unsmoked bacon lardons, onion, peeled and finely sliced, linguine , cooked as per pack instruction, fresh parsley, chives, basil (chopped ), snow peas , sliced lengthways, spinach30 min, 10 ingredients
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Stilton Dressingstilton cheese, crumbled, sour cream, water and3 Morestilton cheese, crumbled, sour cream, water, white wine vinegar, black pepper, fresh chives, finely chopped10 min, 6 ingredients
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Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leafstilton cheese, cream cheese, ground walnuts and3 Morestilton cheese, cream cheese, ground walnuts, red endive leaves, dried apricot , julienne, pistachio dust15 min, 6 ingredients
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Stilton Dressing (Ina Garten)stilton cheese, chopped, mayonnaise, heavy cream and4 Morestilton cheese, chopped, mayonnaise, heavy cream, tarragon vinegar, kosher salt, freshly ground black pepper, head iceberg lettuce, cut in 6 wedges5 min, 7 ingredients
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