145331 stilton cider sauce Recipes

onion, finely chopped, celery ribs, strings removed with a vegetable peeler and ribs finely chopped, cauliflower, cut into 1-inch florets (2 1/4 cups), unsalted butter, chicken broth, whole milk, cornstarch, crumbled stilton cheese (2 oz), light cream or half-and-half, white pepper, salt, garnish: croutons and crumbled stilton

chicken broth, chopped onion, yolk from 1 hard-boiled large egg, powdered mustard, salt, black pepper, worcestershire sauce, distilled white vinegar, vegetable oil, stilton cheese

dried cherries, sherry wine or 2 tbsp port wine, lettuce , torn or 1 large the equivalent in mixed salad green, stilton cheese, crumbled, almonds, toasted, olive oil, raspberry vinegar, superfine sugar (not icing sugar), ground cinnamon, tabasco sauce , salt and pepper to taste

olive oil, sliced onions (about 12 oz), salt, divided, ground sirloin, grated onions, worcestershire sauce, ground black pepper, garlic cloves, minced, crumbled stilton cheese, french hamburger buns , spli (4 oz), green leaf lettuce leaves, tomatoes (1/4 inch thick )

red onions, thinly sliced, muscovado sugar, balsamic vinegar, stilton cheese, crumbled, parmesan cheese, grated, creme fraiche, eggs, beaten, coarse grain mustard, hot sauce, sourdough bread or 6 slices german rye bread or 6 slices pumpernickel bread

olive oil, sliced onion (about 12 oz), salt, divided, ground sirloin, grated onion, worcestershire sauce, ground black pepper, garlic cloves, minced, crumbled stilton cheese, french hamburger rolls, split, green leaf lettuce leaves, thick) slices tomato

ale such as bass (pour beer slowly into measuring cup; do not measure foam), unsalted butter, salt, all-purpose flour, eggs, crumbled stilton cheese (from a 4-oz piece; rind discarded)

white-wine vinegar, dijon-style mustard, olive oil, red- or green- leaf lettuce (preferably young lettuce, available at ;specialty produce markets and some supermarkets), or a combination ;of both, rinsed and spun dry, red bartlett pear, stilton, crumbled (about 1 cup), pecans, toasted lightly, cooled, and chopped

russet potatoes (about 5 medium), peeled, thinly sliced, stilton cheese or other blue cheese, crumbled, canned low-salt chicken broth, butter, cut into small pieces

cider vinegar, garlic clove, pressed, dijon mustard, sugar, olive oil

butter, onion, leek, chopped, potato, diced small, plain flour , heaped, vegetable stock, dry cider, stilton cheese, grated or diced small, milk, double cream, salt and pepper, to taste

stilton cheese, crumbled, light butter, melted, low-sodium worcestershire sauce, garlic clove, crushed, lean boneless sirloin steak (3 inches thick ), salt, pepper

stilton blue cheese, cream cheese, worcestershire sauce, cayenne pepper, butter, melted (or more , if needed), phyllo pastry sheets

plain flour, cold butter, diced, mustard powder, cayenne pepper, polenta, poppy seed, stilton cheese, crumbled, stilton cheese, crumbled to top the cookies

stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted