102472 stilton cherry cinnamon dressing Recipes

stilton cheese, crumbled, soft cream cheese, port wine, nutmeg, walnut pieces

dark morello cherries in light syrup, cornstarch, dried tart cherries (about scant 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherries, pitted, sugar, best-ever pie crust dough disks, whipping cream (for glaze), vanilla ice cream

cherry pie filling, sliced peaches, drained and halved, cinnamon, lemon juice, bisquick, sugar, divided, milk, butter, melted, grated lemon peel, ground cinnamon, vanilla ice cream

cherry pie filling, pitted dark sweet cherries, drained, bisquick baking mix, chopped nuts, sugar, ground cinnamon, firm margarine or 1/4 cup butter

cherry pie filling, sliced peaches, drained and halved, lemon juice, ground cinnamon, biscuit/baking mix, sugar, divided, milk, butter, melted, grated lemon peel, ground cinnamon, vanilla ice cream

cherry pie filling, water, lemon juice, ground cinnamon, sliced peaches, drained, egg, milk, biscuit/baking mix, cinnamon and whipped cream, optional

cherry pie filling, all-purpose flour, rolled oats, brown sugar, ground cinnamon, ground nutmeg, chopped pecans, melted margarine

stilton cheese, softened (about 1/4 lb), unsalted butter, dry white wine, green peppercorns, canned, heavy cream, parsley, fresh minced

stilton cheese, rind removed and cubed, unsalted butter, softened, port wine, chopped walnuts

stilton cheese, butter, all-purpose flour, walnuts, finely chopped, unblemished small ripe pears, creme fraiche, watercress leaf (to garnish )

stilton cheese, roughly chopped, olive oil, unsmoked bacon lardons, onion, peeled and finely sliced, linguine , cooked as per pack instruction, fresh parsley, chives, basil (chopped ), snow peas , sliced lengthways, spinach

stilton cheese, cream cheese, ground walnuts, red endive leaves, dried apricot , julienne, pistachio dust

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

fresh red cherries, pitted, water, sake, red raspberry vinegar, lemon juice, freshly squeezed, granulated sugar

morello dark cherries in light syrup, cornstarch, dried tart cherry (about 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherry, pitted, sugar, pie crusts, whipping cream (for glaze)

dressing, crumbled blue cheese, buttermilk, evoo, lemon juice, salt and pepper, fresh chives, minced, yellow cherry tomatoes , and red grape tomatoes, salt and pepper

cherries (no pitting required, approx. 1 lb), sugar, ground cinnamon, brandy, orange juice, brown sugar, plain flour, ground almonds, grated orange , rind of, butter, cut into small pieces

granny smith apples sliced, gala apples sliced, fresh lemon juice, water, celery stalks sliced diagonally, pineapple tidbits drained, walnuts coarsely chopped, dressing, plain yogurt, soft silken tofu, honey, ground cinnamon