Directions:
- Combine all ingredients in 3-qt. saucepan.
- Boil 15 minutes to reduce liquid by half.
- Transfer to 1-qt. stainless-steel bowl; cool in ice-water bath to about 40F.
- Blend chilled dressing in food processor fitted with metal blade until smooth, about 30 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.27 Kcal (210 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.73mg | 0% | |
| Potassium | 103.15mg | 2% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 6.7mg | 11% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 44.49 Kcal (186 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.42mg | 0% | |
| Potassium | 91.29mg | 2% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 5.96g | 27% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 5.9mg | 11% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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