210814 still super low mac cheese Recipes

butter, flour, mustard powder, freshly grated nutmeg, skim milk, tabasco sauce (optional), garlic clove, minced, sharp cheddar cheese, shredded (about 3/4 cup), gruyere cheese, shredded (about 3/4 cup), egg, egg white, cooked elbow macaroni, frozen chopped spinach , defrosted, drained and patted dry (or you could use 1 cup cooked fresh spinach), salt , to taste, ground black pepper , to taste

corkscrew macaroni, shallot, minced (2 large), olive oil, heavy cream, boursin cheese, crumbled (garlic and fine herb gournay cheese), boneless skinless chicken breasts (4/6-oz each), olive oil, kosher salt & freshly ground black pepper, fresh parsley, chopped, fresh rosemary, chopped, pancetta, diced, oil, breadcrumbs, fresh parsley, chopped, white truffle oil

white bread, butter, melted, sliced onion, frozen chopped spinach leaves, thawed, drained, and squeezed dry, fresh lemon juice, ground nutmeg, garlic cloves, minced, nonfat milk, all-purpose flour, shredded cheddar cheese, salt, fresh ground black pepper, hot cooked elbow macaroni (about 1 cup uncooked )

head cauliflower, cut into florets, butter, flour, milk, garlic clove, minced (about 1 tsp), extra-sharp cheddar cheese, grated, cayenne pepper, egg yolks, breadcrumbs

whole wheat macaroni, meatballs (of your choice), diced tomatoes, sharp cheddar cheese, shredded, peas, drained, jalapeno havarti cheese

salt, ground black pepper, elbow macaroni, milk (i recommend whole ), thyme (divided ), garlic cloves (divided ), unsalted butter, all-purpose flour, white cheddar cheese (shredded & divided ), flat leaf parsley (chopped ), bacon (sliced into 1/4 inch pieces), onion (diced )

tortillas (i prefer the wheat style ones but the white ones work just fine), prepared macaroni and cheese (leftovers work fine), cheese , if you like it extra gooey use (optional)

whole wheat couscous, olive oil, sea salt, divided, cannellini beans, shredded cheddar cheese, whole wheat bread crumbs, ground black pepper, nutmeg , 1 large pinch

pasta (i used macaroni), chicken stock, butter, salt, heavy whipping cream, cheese (i used a mix of cheddar and mozzarella ), cheddar cheese , to top off at the end of the cyle, smoked cooked ham (if u like meat in this dish), nutmeg

macaroni, extra virgin olive oil, garlic cloves, chopped, tomatoes, halved, spinach, salt & pepper, goat cheese, broken into chunks, walnuts, toasted

elbow macaroni noodles, butter cracker crumbs (such as ritz), shredded sharp cheddar cheese, divided, unsalted butter, melted, boursin garlic & herb spreadable cheese, cold unsalted butter, eggs

whole wheat pasta, nonfat milk, white beans, shredded cheese, salt, garlic powder, paprika, pepper

shell pasta or 8 cups rotini pasta, tricolor, uncooked, lean ground beef or 1 lb chicken, italian-style stewed tomatoes or 2 (19 oz) cans mexican-style stewed tomatoes, tomato paste, green pepper, chopped (optional), dried basil or 1 tsp italian seasoning, salt, fresh ground black pepper, shredded cheese , preferably a 4-cheese blend

mac n cheese deluxe, taco meat, mexican-style diced tomatoes, del monte zesty jalapeno pepper diced tomato, french-fried onions, shredded cheddar cheese

prepared macaroni and cheese, flour, salt, pepper, eggs, beaten, panko breadcrumbs, mayonnaise, garlic clove, lemon juice, canola oil

penne pasta, whole milk, celery rib, halved, carrot, halved, onion, halved, bay leaf, butter, flour, cheddar cheese, grated, salt, pepper, panko breadcrumbs, parmesan cheese, grated, dried parsley

velveeta cheese, shredded, margarine, rice flour, nonfat milk, gluten-free pasta

pasta, any shape, vegan cheese , daiya style shreds, vegan butter, soymilk, unsweetened, nutritional yeast, black pepper, breadcrumbs, paprika, vegan parmesan cheese (optional)