466 still Recipes

stalks red swiss chard, chopped, chopped spinach leaves, chopped purple kale, loose green tea leaves, still water

rhodes frozen bread dough , thawed but still cold, grated cheese, pizza sauce, pizza toppings, egg, beaten

rhodes frozen dinner rolls , thawed but still cold, lean ground beef, taco seasoning, cheddar cheese cubes (1/2 inch), canned jalapeno slices, drained, diced yellow onion, sour cream, fresh salsa, guacamole

raw peanuts , with skin still on, red dates, dried longans, water

turkey carcass , remove most meat to add later and crack small bones, onions, quartered and with skin still on, bay leaves, salt, divided, pepper, thyme, cumin, poultry seasoning, fresh parsley or 3 tbsp dried parsley, fresh cilantro, garlic cloves, crushed, celery, chopped with tops reserved, carrots, chopped, turnips, skinned and cubed, barley, uncooked, cooked turkey , pulled

rhodes frozen dinner rolls , thawed but still cold, chopped pecans, sugar, cinnamon, butter, melted

rhodes texas frozen dough rolls or 2 frozen yeast dinner roll dough, thawed but still cold, egg white, beaten, caramels or chocolate, melted, candy sprinkles, nuts

rhodes bread dough , thawed but still cold, grated cheese, pizza sauce and toppings, egg, beaten

rhodes texas rolls or rhodes dinner rolls, thawed but still cold, flour

rhodes bread dough or rhodes texas rolls, thawed but still cold, favorite sandwich fillings .

rhodes frozen rolls , thawed but still cold, orange rind, grated, sugar, butter, melted, powdered sugar, butter, melted, orange juice, vanilla extract

texas rhodes frozen rolls , thawed but still cold, aluminum foil, hot dogs, currants or 8 raisins, egg, beaten, red licorice string

rhodes texas rolls , thawed but still cold, flour, egg, beaten, sesame or poppy seed, if desired

vegetable broth, salsa, vegan cream of tomato soup (still condensed), whole wheat bread, cayenne pepper, extra virgin olive oil, salt and pepper

sugar, cream of tartar, whole egg, egg yolk, sweet butter , slightly softened but still firm, saucepan, candy thermometer, bi-therm or insta-read thermometer

boneless chicken breasts (still frozen!), black beans, corn (i use frozen and measure with the can from the beans), salsa, any kind (i again measure this with the bean can), cream cheese