59802 sticky wrapped bamboo leaves joong zhongzi Recipes

boneless skinless chicken breasts, olive oil, chicken stock, marmalade, fresh thyme leaves or 1/2 tsp dried thyme

bamboo shoots already grated long pieces, red & green chillis thinly sliced or dried crushed red pepper to taste, red onion thinly sliced, fish sauce, spring onion chopped, mint leaves, cilantro leaves chopped, lemon juice, roated sticky rice fine blended, sesame seed (optional)

chinese or japanese short-grain sticky ( sweet ) rice, chinese dried black mushrooms * or dried shiitake mushrooms (1 1/2 oz), chinese sausages* (6 to 8 oz total ), peanut oil, minced peeled fresh ginger, sliced scallion (white and pale green parts only; from 1 bunch), bottled peeled cooked whole chestnuts (from a 14- to 15-oz jar), drained and coarsely chopped, chinese rice wine or medium-dry sherry, soy sauce, oyster sauce, asian sesame oil, salt, white pepper, reduced-sodium chicken broth, garnish: thinly sliced scallion greens

chicken wings, tips cut off, red chilies, seeded and chopped, grated ginger, water, soya sauce, white wine vinegar, sugar, chopped fresh coriander leaves (cilantro)

bamboo skewer, skirt steaks, cleaned and trimmed of fat, soy sauce, limes , juice of, pineapple juice, sliced onion, salt and pepper, to taste, chopped fresh peeled gingerroot, chopped garlic, brown sugar, white vinegar, scallion, heads butter lettuce, thai basil , plus additional, thai basil, for garnish, fresh cilantro , plus additional, fresh cilantro, for garnish

chicken wings, low sodium soy sauce, grated fresh ginger, chopped fresh cilantro leaves, garlic cloves, minced, lemon, juiced, kosher salt, fresh ground black pepper, extra virgin olive oil, butter, honey, sesame seeds, for garnish

sticky rice (can be found in asian markets, but any sweet glutinous rice such as thai jasmine or sushi rice can b), water, coconut milk, sugar, salt

glutinous rice, water, coconut cream, sugar, banana leaves (15 cm or 6 inches square), mango, peeled and chopped, grated lime rind, lime juice, grated palm sugar

grain sticky rice , soaked in water to cover 3 hours to overnight, unsweetened coconut milk, sugar, salt, mangoes, sweet and ripe

boneless chicken breasts, with skin, lemon, thyme leaves, fresh or dried, clear honey, salt and pepper, to taste

balsamic vinegar, brown sugar, tomatoes, sliced, feta cheese, basil leaves, salt and pepper, olive oil

grain sticky rice , soaked in water to cover for at least 3 hours, unsweetened coconut milk, sugar, salt, ripe sweet mangoes

frying chicken, cut up into 8 pieces, essence , recipe follows, all-purpose flour, vegetable oil, sliced yellow onions, sliced bell peppers, sliced celery, chopped garlic, dried thyme leaves, dark beer, bay leaves, chicken stock, chopped parsley leaves, steamed rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

boneless skinless chicken breasts, olive oil, chicken broth, marmalade, thyme leaves or 1/2 tsp dried thyme

vegetable oil (or peanut oil), pork steaks (scotch steaks cut into 2.5cm pieces), garlic cloves (crushed ), chili (fresh long red seeded sliced optional), ginger (fresh grated ), sweet chili sauce, soy sauce, red capsicum (small finely chopped ), brown rice (90 second microwave packet), bok choy (baby 1 bunch trimmed coarsely chopped ), thai basil (leaves )