23387 sticky traditional roll Recipes

fat-free caramel topping, refrigerated reduced-fat crescent rolls, brown sugar, chopped pecans, ground cinnamon

rough oatmeal (or pin head meal from real mills), oatmeal (like the stuff you get in the shops), really fine oatmeal or plain flour, bicarbonate of soda, salt, butter, (melted in microwave ), warm water, garlic granules , or, mixed dried herbs , or, cracked black pepper , or, parmesan and/or hard/dry fine grated cheddar mixed, or, dry roast these spices before adding to your dry oatmeal mixture|: corriander & cumin; caraway & dill tops; black onion seeds, add your choice of flavour during the time when you are mixing the dry ingredients together. don tsp try to use fresh herbs as they will burn., i suggest you try the recipe using half the amounts given just to test the quality of your oatmeal and flour, as this is key to the success of the recipe., also, if your oatmeal becomes too dry to roll out, add a couple of tbsp of hot water into the bowl and blast in microwave for 20-30 seconds, mix together quickly and the oatmeal comes back to being plaiable and easy to roll out.

stoned dates, bicarbonate of soda, butter, soft, brioche bread (or brioche rolls), egg yolks, vanilla essence, caster sugar, heavy cream (double cream), milk, butter, golden syrup, soft dark brown sugar, heavy cream (double cream), brandy

demerara sugar, butter, plain flour, baking powder, sugar rolled dates, water, boiling, eggs, bicarbonate of soda, vanilla essence, demerara sugar, butter, double cream

rolled oats (not quick-cooking or instant ), boiling water, buttermilk, ground cinnamon, ground nutmeg, ground ginger, ground cardamom (optional, i did not use ), unsalted butter, room temperature, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, table salt, sweetened flaked coconut, pecan halves, brown sugar, heavy cream, unsalted butter, cubed, egg yolks, salt , generous, dark rum (optional), vanilla extract, sour cream, heavy cream, sugar

rhodes frozen dinner rolls , thawed but still cold, chopped pecans, sugar, cinnamon, butter, melted

frozen yeast dinner roll dough, butterscotch pudding mix, sugar, cinnamon, pecans, chopped, butter, melted

cook and serve butterscotch pudding mix ., brown sugar , packed, cinnamon, butter, melted, frozen dinner rolls

orange juice, white sugar, fresh cranberries, gala apples - peeled, cored, and chopped, chopped pecans, brown sugar, ground cinnamon, ground nutmeg, rolled oats, butter, softened

pork tenderloin , cut across the grain, egg, beaten, milk, garlic powder, onion powder, seasoned salt, dried marjoram, dried oregano, salt, ground black pepper, bread crumbs, peanut oil for frying, kaiser rolls, split, mayonnaise , or as needed (optional), ketchup , or as needed (optional), prepared yellow mustard , or as needed (optional), leaves lettuce (optional), tomato (optional), onion (optional), pickle, for garnish (optional)

butter, softened, powdered sugar, vanilla, flour, salt, chopped walnuts, powdered sugar (for rolling baked cookies in)

sugar, heavy whipping cream, coarsely chopped pecans, loaves (1 lb each) frozen bread dough, thawed, butter, melted, brown sugar, ground cinnamon, raisins , optional

roll of pillsbury ready to use pizza crust, unsalted butter (melted ), chopped pecans, light brown sugar, cinnamon, powdered sugar, milk

rolling steaks, beef gravy, peas and carrots, medley, simply potatoes traditional mashed potatoes, cheddar cheese

white fish filets, flour, salt, milk, bread crumbs, salt and pepper, kaiser rolls or other large sandwich roll

ready rolled puff pastry, orange , juice of, lemon , juice of, icing sugar, cream, grated lemon zest (to garnish ), orange zest (to garnish )

active dry yeast, warm milk (about 110 degrees ), vanilla bean, split, flour, eggs, warm water (110 degrees ), sugar, salt, butter, plus 2 tbsp, room temperature, egg, beaten, sugar, cinnamon, butter, light brown sugar, pecan pieces

frozen parker house rolls, butterscotch pudding mix (not instant ), brown sugar, margarine, cinnamon to taste, nuts or raisins (optional)