208903 sticky pudding bean cream Recipes

carrot cake, unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground black pepper, ground cardamom, table salt, carrots (6 to 7 ), peeled, granulated sugar (10 1/2 oz), light brown sugar packed, eggs, vegetable oil or safflower, or canola oil, cream cheese frosting, vanilla beans, cream cheese , softened but still cool, unsalted butter softened , but still cool, sour cream, vanilla extract, sugar (4 1/2 oz

cream, half-and-half, egg yolks, sugar, vanilla extract, bananas, sliced, banana, sliced, for garnish (optional), nutmeg, nilla wafers, roughly crushed

light cream, cold (or half and half), chocolate instant pudding, semi-sweet chocolate chips, non-dairy whipped topping, thawed

light cream, cold (or half and half), chocolate instant pudding, non-dairy whipped topping, thawed, marshmallow, walnuts, chopped

boiling water, margarine, eggs, flour, instant vanilla pudding, milk, cream cheese, softened

cream cheese, softened, black beans, drained and rinsed, red onion, minced, garlic cloves, minced, hot pepper sauce

ranch style refried beans, cream cheese, softened, worcestershire sauce, tabasco sauce

white beans, carrot, little potatos, onion, celery, broccoli, tomato confit, vegetable stock, extra virgin olive oil, salt and pepper, mussels (optional), squids (optional)

brown sugar, soft unsalted butter, eggs, all-purpose flour, baking powder, water, vanilla extract or 10 g vanilla essence, dates, chopped, sugar, water, heavy cream (35 % fat ), unsalted butter, full fat milk, cream (35% fat), egg yolks, sugar, vanilla bean, scraped

granulated sugar, eggs, unsalted butter, melted, pure vanilla extract, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, apples, cored, peeled, and chopped (recommended : 2 granny smith and 2 fuji), vanilla bean cream cheese frosting , recipe follows, caramel syrup, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, cream cheese, room temperature, vanilla bean paste, powdered sugar (about 2 lb), salt

light cream, cold (or half and half), butterscotch pudding mix, chocolate-covered english toffee bar, crushed, non-dairy whipped topping, thawed

light cream, cold (or half and half), vanilla instant pudding mix, non-dairy whipped topping, thawed, light brown sugar, cinnamon, walnuts, finely chopped

light cream, cold (or half and half), instant lemon pudding, fresh strawberries, rinsed & dried, diced, non-dairy whipped topping, thawed

french vanilla instant pudding, milk, cream cheese, room temperature, cool whip, crushed pineapple (drained )

following refried beans , pinto beans, kidney beans, and chili with beans, cream cheese, shredded cheddar cheese, your favorite salsa, crushed tortilla chips

green onions, sliced, shallots, chopped, garlic clove, minced, butter, melted, baking potatoes, peeled and diced, chicken broth, fresh green beans , cut into 2 inch pieces, cream or 1/2-1 cup half & half light, lemon juice, dried tarragon, pepper

cream cheese, softened, eggs, beaten, sugar, dry cornbread mix (such as jiffy), cream-style corn, frozen sweet corn, milk, margarine, melted, salt, nutmeg

refried beans, cream cheese- softened, i package of taco seasoning, dollops of sour cream, chopped green onions, tomatoes, cilantro, shredded cheddar cheese