167062 sticky maple pecan sauce Recipes

maple syrup, mayonnaise, salt, panko breadcrumbs , bread crumbs, pecans, finely chopped, boneless skinless chicken breasts

pecans, broken up, golden raisin, eggs (you can use egg beaters for up to half - 3/4cup), skim milk, heavy cream, maple syrup, brown sugar, vanilla, salt

maple syrup, orange marmalade, oleo, pecans, toasted and chopped (optional)

maple syrup, sugar, eggs, melted butter, vanilla, coarsely chopped pecans, cm) purchased or homemade pie shell, unbaked

maple syrup, ketchup, chopped onion, firm packed brown sugar, apple cider vinegar, lemon juice, water, olive oil, worcestershire sauce, chopped garlic, grated fresh lemon rind, salt, hot sauce

fully cooked shank-end ham, garlic cloves, fine sea salt, whole coriander seeds, mixed peppercorns (containing black, pink, white, and green peppercorns but not allspice), all-purpose flour, unsalted butter, softened, accompaniment:maple mustard sauce, garnish: 2 large bunches fresh flat-leaf parsley

cornbread mix, salt, pepper, cod or tilapia fillets, canola oil, sweet-hot pecan sauce

glutinous rice, peanut butter, coconut milk, sweet chili sauce

dark or light brown sugar, ketchup, dark rum, jerk seasoning blend, lime zest, fresh lime juice, soy sauce, grated fresh ginger, garlic cloves, minced, liquid smoke

onion, finely chopped, vegetable oil, garlic cloves, minced, stout beer, spicy barbecue sauce, fig preserves, apple cider vinegar

maple syrup , not pancake syrup, butter , not margarine, whipping cream

raisins, bourbon or apple juice, dried thyme, ground coriander, salt, pepper, butter, chopped onion, chopped celery, diced peeled granny smith apple, grated orange rind, boneless pork loin roast, maple-mustard sauce

maple sugar, ground, unsalted butter, cut up, lemon juice, salt

butter, at room temperature, sugar, eggs, at room temperature, all purpose flour, ground nutmeg, ground cinnamon, baking soda, salt, sized tart apples, about 1 and 1/4 lb, peeled, cored and finely chopped, chopped pecans (about 3 oz), vanilla, caramel pecan sauce, butter, pecan halves, dark brown sugar, whipping cream

maple syrup, unsalted butter, fresh rosemary leaves, coarsely chopped, kosher salt to taste

maple syrup, ketchup, cold water, onion salt, celery seed, salt and pepper to taste

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls