131822 sticky ginger cake cinnamon brandy Recipes

stem ginger in syrup*, drained , reserving 1/4 cup syrup, and coarsely chopped (1 cup); or see cooks note, below, all-purpose flour, unsalted butter, softened, salt, dark brown sugar, eggs, separated

granulated sugar, candied ginger, coarsely chopped, unsalted butter, melted and cooled, dark brown sugar, egg, unsulphured molasses, mild flavor, all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground nutmeg

butter or 1 cup margarine, sugar, molasses, egg, ginger powder, cinnamon, baking soda, white pepper, salt, flour, chopped crystallized ginger (or quantity to taste), coarse sugar (for topping )

butter, sugar, eggs, golden syrup, flour, bicarbonate of soda, ground ginger, ground cinnamon, extra sugar, for coating

gingersnap crumbs (about 30 cookies), unsalted butter, melted, cream cheese, room temperature, sugar, sugar, eggs, room temperature, ground ginger, ground cinnamon, minced stem ginger in syrup, vanilla extract, sour cream

whole wheat flour, oat bran, ground flax seeds, ground ginger, ground cinnamon, baking powder, baking soda, eggs, lightly beaten, canola oil, white grape juice concentrate, fresh ginger, grated, vanilla extract, carrots, grated, raisins, toasted walnuts, chopped

all-purpose flour, cocoa powder, baking powder, ground ginger, ground cinnamon, ground allspice, fresh ground pepper, kosher salt, unsalted butter, softened, light brown sugar, pureed candied ginger, egg, honey, sugar , for dusting

shortening (lard and butter mixture), brown sugar, eggs, well beaten, molasses, flour, baking soda (disolved in the boiling water below), boiling water, ginger, salt

flour, salt, lard or 2/3 cup shortening, butter, water, peaches (peeled and sliced fresh peaches), sugar, light brown sugar, cornstarch, lemon juice (fresh is best ), lemon zest, minced, ground ginger, ground cinnamon, ginger snaps, finely crushed, whipping cream, sugar

dark brown sugar, margarine or butter, softened, molasses, egg white, chopped crystallized ginger, all-purpose flour, toasted wheat germ, baking soda, ground ginger, ground cinnamon, granulated sugar

basic cookie dough, ground ginger, ground cinnamon, ground nutmeg, chopped (1/8-inch pieces) crystallized ginger, molasses, granulated sugar

shortening, white sugar, light molasses, egg, all-purpose flour, ground ginger, ground cinnamon, baking soda, salt

all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, eggs, unsulfured molasses, white sugar, unsalted butter, vanilla extract

all-purpose flour, ground ginger, ground cinnamon, salt, butter, softened, brown sugar, eggs, lemon zest

brown sugar, sugar, molasses, shortening, butter, softened, egg, vanilla, flour, baking soda, ground ginger, ground cinnamon, salt, cold strong coffee or water

raisins, whole wheat flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, bran, soy milk, vegetable juice, applesauce, vanilla extract, chopped crystallized ginger

all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, softened, light brown sugar, rendered bacon fat (optional), egg, unsulphured molasses, minced fresh ginger, grated orange zest, turbinado sugar or 1/2 cup coarse sugar, for coating

olive oil, yellow onions, chopped, carrots, cut in chunks, low-fat chicken broth, crystallized ginger, minced, cinnamon, orange juice, fat-free half-and-half, chives for garnish