Ginger-Raisin Bran Muffins Recipe

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Ginger-Raisin Bran Muffins
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Ingredients:

Directions:

  1. Soak raisins in hot water
  2. Mix together dry ingredients, create a well and add the wet ingredients. Mix together until just combined. Add raisins and crystallized ginger.
  3. Fill muffin cups and bake at 400 deg. for 20 - 22 minutes until a toothpick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1720.17 Kcal (7202 kJ)
Calories from fat 125.83 Kcal
% Daily Value*
Total Fat 13.98g 22%
Sodium 2127.17mg 89%
Potassium 2942.3mg 63%
Total Carbs 392.6g 131%
Sugars 26.5g 106%
Dietary Fiber 22.96g 92%
Protein 37.18g 74%
Vitamin C 169mg 282%
Iron 21.4mg 119%
Calcium 822.1mg 82%
Amount Per 100 g
Calories 129.68 Kcal (543 kJ)
Calories from fat 9.49 Kcal
% Daily Value*
Total Fat 1.05g 22%
Sodium 160.36mg 89%
Potassium 221.81mg 63%
Total Carbs 29.6g 131%
Sugars 2g 106%
Dietary Fiber 1.73g 92%
Protein 2.8g 74%
Vitamin C 12.7mg 282%
Iron 1.6mg 119%
Calcium 62mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 48
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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