25 sticky cheese Recipes

  • Sticky Lemon Rolls With Lemon Cream Cheese Glaze
    lemon roll dough, yeast and
    20 More
    lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested
    35 min, 22 ingredients
  • Sticky Finger Wraps
    franks original hot sauce (no substitute), brown sugar and
    7 More
    franks original hot sauce (no substitute), brown sugar, water, frozen breaded chicken tenders (tyson), flour tortillas (burrito size), cheddar cheese, shredded, tomato, chopped, lettuce, chopped, ranch dressing or blue cheese dressing
    1 hour 5 min, 9 ingredients
  • Sticky Buns
    warm milk (105of) and
    16 More
    warm milk (105of), active dry yeast (2 packages, 1/4 oz each), granulated sugar, unsalted butter, softened, eggs, salt, all-purpose flour, walnuts (4 oz), finely chopped, granulated sugar, light brown sugar, cinnamon, unsalted butter, melted, golden raisins, cream cheese, softened, confectioners sugar , sifted, fresh orange juice, vanilla
    4 hour , 17 ingredients
  • Sticky Buns
    water, flour, yeast, sugar, egg, melted butter and
    6 More
    water, flour, yeast, sugar, egg, melted butter, vital gluten, margarine, cinnamon sugar, powdered sugar, cream cheese, milk
    2 hour 45 min, 12 ingredients
  • Sticky Balsamic Tomato Salad
    balsamic vinegar, brown sugar, tomatoes, sliced and
    4 More
    balsamic vinegar, brown sugar, tomatoes, sliced, feta cheese, basil leaves, salt and pepper, olive oil
    20 min, 7 ingredients
  • Black Bean  Feta Cheese Salad
    black beans, drained and rinsed and
    8 More
    black beans, drained and rinsed, chopped green bell pepper (celery optional), crumbled athenos feta cheese, chopped scallions, diced vine ripe tomatoes (cherry/grape optional), chopped basil (3 tbsp dried basil), chopped parsley, original rice wine vinegar (italian dressing optional), white basmati rice (jasmine rice optional if you like sticky rice)
    20 min, 9 ingredients
  • Homemade Garlic Cheddar Cheese Bread
    milk, butter and
    6 More
    milk, butter, flour , more as necessary to correct stickiness, active dry yeast, sugar, salt, cheddar cheese, shredded, garlic powder (i use more !)
    47 min, 8 ingredients
  • Spicy, Sticky and Sweet
    flour tortillas, the 10 inch size is good and
    2 More
    flour tortillas, the 10 inch size is good, jalapeno jack cheese, guava paste
    10 min, 3 ingredients
  • Pull-Apart Sticky Bun Ring
    chopped pecans, butter, melted, divided, maple syrup and
    4 More
    chopped pecans, butter, melted, divided, maple syrup, tubes (6 oz each) refrigerated flaky buttermilk biscuits, sugar, ground cinnamon, cream cheese
    50 min, 7 ingredients
  • Johnny Jalapeno's Hot and Sticky  Chicken Wings
    butter, onion, chopped, garlic cloves, chopped and
    15 More
    butter, onion, chopped, garlic cloves, chopped, jalapenos, chopped, beer (or ale), barbecue sauce, chili sauce (or habenero sauce), apricot preserves, honey, brown sugar, texas pete , sauce, tabasco sauce, ground chipolte pepper seasoning, vegetable oil, flour, garlic powder, chicken wings , separated at joints and tips removed, bleu cheese salad dressing
    30 min, 18 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • He-Man Chicken
    skinless, boneless chicken breast halves and
    5 More
    skinless, boneless chicken breast halves, bamboo skewers and wooden toothpicks, soaked in water, prepared chili without beans, divided, shredded pepperjack cheese, divided, applewood smoked bacon, sweet barbecue sauce (such as sticky fingers carolina sweet), divided
    45 min, 6 ingredients
  • Sticky Buns (Gorilla Bread) Sticky Buns (Gorilla Bread)
    cinnamon, granulated sugar, brown sugar , packed and
    4 More
    cinnamon, granulated sugar, brown sugar , packed, butter (i.e., 1 stick), refrigerated biscuits (12 oz. ea = 10 count), cream cheese (8 oz.), chopped walnuts, coarsely chopped
    42 min, 7 ingredients
  • Sticky Date Cheesecake Slice With Caramel Fudge Sauce Sticky Date Cheesecake Slice With Caramel Fudge Sauce
    butternut snap biscuits, crushed (cookies), butter, melted and
    9 More
    butternut snap biscuits, crushed (cookies), butter, melted, cream cheese, softened (1 packet), caster sugar, vanilla essence, egg, plain flour, fresh dates, chopped (125 g), brown sugar , firmly packed, butter, cream
    30 min, 11 ingredients
  • Truffled Goat Cheese and Sticky Rice Pancake (Emeril Lagasse) Truffled Goat Cheese and Sticky Rice Pancake (Emeril Lagasse)
    cooked sticky rice, chopped parsley, chopped chives and
    4 More
    cooked sticky rice, chopped parsley, chopped chives, herbed goat cheese with peppercorns, truffle oil, salt and freshly ground black pepper, olive oil
    16 min, 7 ingredients
  • Welsh Sticky Onion Tart With Teifi Valley Cheese Welsh Sticky Onion Tart With Teifi Valley Cheese
    butter , to grease 8-inch pan, butter, granulated sugar and
    9 More
    butter , to grease 8-inch pan, butter, granulated sugar, balsamic vinegar or 2 tbsp sherry wine vinegar, red onions, sliced, garlic cloves, thinly sliced, sea salt, fresh ground black pepper, frozen puff pastry, thawed, teifi or 8 oz gouda cheese, sliced, fresh ground black pepper, to serve, chopped parsley, to serve
    40 min, 12 ingredients
  • Pull-Apart Maple Pecan Sticky Buns Pull-Apart Maple Pecan Sticky Buns
    chopped pecans, butter, divided, maple-flavor syrup, sugar and
    3 More
    chopped pecans, butter, divided, maple-flavor syrup, sugar, ground cinnamon, refrigerated buttermilk biscuits, cream cheese, cut into 20 cubes
    30 min, 7 ingredients
  • Spicy Mustard Okra Brussels Spinach Casserole Spicy Mustard Okra Brussels Spinach Casserole
    brussels sprouts, halved and
    10 More
    brussels sprouts, halved, okra, split in half and squirt in a line of mustard, spinach, radishes , sliced into circles, onion (optional), olive oil, peppercorn, shredded cheddar cheese or feta cheese, garlic, spicy mustard or dijon mustard, basmati rice (optional) or sticky rice (optional)
    50 min, 11 ingredients




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